Hibiscus Bliss Cake
Hibiscus Bliss Cake: A Refreshing and Unique Dessert
If you’re searching for a cake that combines a gorgeous color with a floral flavor, the Hibiscus Bliss Cake is what you need. This vibrant dessert employs dried hibiscus flower powder, a natural ingredient known for its numerous health benefits and its ability to infuse your cake with a refreshing taste. Perfect for special occasions or as a delightful treat for yourself, this cake is sure to impress!
Why You Will Love This Recipe
– **Unique Flavor Profile**: The addition of hibiscus gives the cake a refreshing and slightly tangy taste, setting it apart from traditional cake recipes.
– **Natural Ingredients**: Using whole wheat or plain flour and natural sweeteners, this cake is a healthier choice without compromising on taste.
– **Stunning Presentation**: The natural pink hue from the hibiscus flowers makes the cake visually appealing and enhances its charm.
Pro Tips for Making Hibiscus Bliss Cake
– **Use Fresh Ingredients**: Always opt for fresh eggs, dairy, and quality hibiscus flower powder for the best results.
– **Don’t Overmix**: When combining wet and dry ingredients, mix just until combined to keep the cake fluffy.
– **Temperature Matters**: Allow your cake to cool completely before frosting to avoid melting the icing.
Ingredients
For this delightful Hibiscus Bliss Cake, you will need the following ingredients:
– **1 and 1/2 cups** whole wheat or plain white flour
– **1/4 cup plus 1 teaspoon** dried hibiscus flower powder (reserve 1 teaspoon for frosting)
– **1 teaspoon** baking powder
– **1/4 teaspoon** salt
– **1/2 teaspoon** baking soda
– **3 medium** eggs
– **3/4 cup** milk
– **1/2 cup** Greek yogurt
– **1/2 cup** honey or light unrefined Muscovado brown sugar
– **2 teaspoons** vanilla extract
**For the Frosting**:
– **250 grams** mascarpone or soft cream cheese
– **1/3 cup** agave or maple syrup
– **180 ml** double cream
– **1 teaspoon** vanilla extract
Instructions
- Step 1: Preheat your oven to 170°C (338°F) and line your baking tin.
- Step 2: Grind the dried hibiscus flowers into a fine powder to incorporate into the cake mix.
- Step 3: In a bowl, whisk together the flour, hibiscus powder, baking powder, baking soda, and salt.
- Step 4: In another bowl, blend the eggs, milk, Greek yogurt, honey or sugar, and vanilla extract until smooth.
- Step 5: Gently fold the wet ingredients into the dry mix until just combined.
- Step 6: Pour the batter into the prepared tin and bake for about 25 minutes or until a skewer come out clean.
- Step 7: Let the cake cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
- Step 8: Whip the double cream to stiff peaks, then fold in the mascarpone, vanilla, sweetener, and the reserved hibiscus powder to make the frosting.
- Step 9: Once the cake is completely cooled, frost it generously with the prepared icing.
FAQs
1. Can I use fresh hibiscus instead of dried powder?
Fresh hibiscus can be used, but ensure to dry it out and grind it to a fine powder for the best results.
2. How can I store leftover cake?
Store any leftover cake in an airtight container in the refrigerator for up to five days.
3. Can I replace eggs with a vegan alternative?
Yes, you can replace eggs with flax eggs or a commercial egg replacer for a vegan option.
4. What can I use instead of Greek yogurt?
You can substitute Greek yogurt with unsweetened applesauce or a dairy-free yogurt for a similar consistency.
5. How do I know when the cake is done?
The cake is ready when a toothpick inserted into the center comes out clean.
Conclusion
The Hibiscus Bliss Cake is a delightful way to explore new flavors while enjoying a health-conscious dessert. This cake’s bright color and unique taste make it perfect for any occasion, and with simple ingredients combined with straightforward instructions, it’s a great recipe for both novice and experienced bakers. Enjoy crafting this vibrant treat that not only looks stunning but tastes just as wonderful!
