Hawaiian Shrimp Poke Bowl

This dish requires just a handful of simple ingredients that come together beautifully.

• For the Shrimp:
  
  – 1 pound large shrimp, peeled and deveined
  
  – 1 tablespoon olive oil
  
  – 1 teaspoon garlic powder
  
  – 1/2 teaspoon onion powder
  
  – 1/4 teaspoon salt
• For the Bowl:
  – 2 cups cooked sushi rice
  – 1 cup diced cucumber
  – 1/2 cup chopped green onions
  – 1/2 cup shredded carrots
  – 1/4 cup seaweed salad (optional)
• For the Sriracha Mayo:
  – 1/4 cup mayonnaise
  – 2 tablespoons Sriracha (more or less to taste)

Directions

Follow these easy steps to create your delectable Hawaiian Shrimp Poke Bowl:

• Step 1: In a mixing bowl, combine the shrimp with olive oil, garlic powder, onion powder, and salt. Mix well.
• Step 2: Allow the shrimp to marinate for at least 30 minutes in the refrigerator.
• Step 3: In a separate bowl, combine the mayonnaise and Sriracha. Adjust the amount of Sriracha according to your desired spice level.
• Step 4: Cook the sushi rice according to package instructions, then fluff with a fork.
• Step 5: Heat a skillet over medium heat and cook the marinated shrimp until they are opaque and cooked through, about 2-3 minutes per side.
• Step 6: To assemble, place a scoop of sushi rice in each bowl and top with cooked shrimp, diced cucumber, carrots, green onions, and seaweed salad if using.
• Step 7: Drizzle the Sriracha mayo over the poke bowl, serve immediately, and enjoy!

FAQs

1. Can I use frozen shrimp?

Yes! Just make sure to thaw them properly before marinating and cooking.

2. What can I substitute for sushi rice?

You can use short-grain rice, brown rice, or even quinoa for a healthier option.

3. Is this dish spicy?

The spice level depends on the amount of Sriracha you add. You can adjust it to your taste!

4. Can I meal prep this dish?

Absolutely! You can prepare the shrimp and rice ahead of time and assemble the bowls when you’re ready to eat.

5. How can I make this dish vegetarian?

Replace the shrimp with marinated tofu or chickpeas, and keep all the veggie toppings for a delicious vegetarian option.

Conclusion

The Hawaiian Shrimp Poke Bowl with Sriracha Mayo is not only a feast for the taste buds but also a vibrant and healthy option for any meal. With its fresh ingredients and simple preparation, it’s sure to become a go-to recipe. Enjoy this delightful dish with family or friends, and transport yourself to the beaches of Hawaii with every bite!