Hawaiian Guava Cake

Indulge in the tropical flavors of Hawaii with this delightful Hawaiian Guava Cake. Made with a strawberry cake base, infused with guava nectar, and topped with a creamy layer and guava gel glaze, this cake is a perfect blend of fruity sweetness and creamy goodness. Its an easy-to-make dessert that brings a piece of Hawaiian paradise to your table.

Why You Will Love This Recipe

The Hawaiian Guava Cake is more than just a dessert—it’s an experience. The sweet and tangy notes of guava combined with the luscious strawberry flavors create a refreshing treat that will whisk you away to the Hawaiian Islands with every bite. Perfect for summer gatherings or as a special celebration cake, this easy recipe will impress your family and friends!

Pro Tips for Making the Hawaiian Guava Cake

• Ingredient Substitution: If you can’t find guava nectar, you can use guava juice or even tropical fruit juices like passion fruit for added flair.
• Make It Ahead: This cake tastes even better the next day, so feel free to prepare it in advance and let the flavors meld overnight.
• Utilize Fresh Fruits: For an added tropical touch, garnish your cake with fresh guava slices or other tropical fruits.
• Cream Cheese Whip: Ensure the cream cheese is at room temperature for easy mixing and a smooth texture of the whipped layer.
• Perfect Baking: Check the cake a few minutes before the suggested baking time to avoid overcooking and ensure a moist cake.

Ingredients

Here’s what you’ll need to create this delectable Hawaiian Guava Cake:

• For The Cake:
  • 1 Strawberry Cake Mix (15 oz)
  • 1 ½ cups Guava Nectar or Guava Juice (Kerns, Jumex, or Goya)
  • 3 large Eggs (room temperature)
  • 1/3 cup Coconut Oil (liquid)
• For The Whipped Cream Cheese Layer:
  • 10 oz Cream Cheese (room temperature)
  • ½ cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 8 oz Cool Whip (thawed)
• For The Guava Gel Topping:
  • 2 ½ cups Guava Nectar or Guava Juice (pink is better)
  • ½ cup Granulated Sugar
  • 4 tablespoons Cornstarch
  • 3 tablespoons Water
  • 4 tablespoons Sweetened Coconut Flakes (to garnish, optional)

Instructions

• Step 1: Preheat the oven to 350°F (175°C) and grease a 13×9 inch baking dish.
• Step 2: In a large mixing bowl, blend together the strawberry cake mix, guava nectar, eggs, and coconut oil until well combined.
• Step 3: Pour the batter into the prepared baking dish and bake for 24-26 minutes until the edges are golden brown.
• Step 4: Once baked, cool the cake completely on a wire rack.
• Step 5: Prepare the whipped cream cheese layer by beating the cream cheese until fluffy in a different bowl. Gradually mix in the granulated sugar and vanilla, then fold in the Cool Whip.
• Step 6: Spread the cream cheese mixture evenly over the cooled cake and refrigerate to set for at least one hour.
• Step 7: For the guava gel topping, combine guava juice and sugar in a saucepan and heat over low until it reaches a low boil.
• Step 8: Mix cornstarch and water to create a slurry, then whisk this into the boiling guava mixture. Keep boiling for about one minute, then remove from heat and allow it to cool.
• Step 9: Chill the guava mixture in the refrigerator until it thickens slightly, then pour it over the set cream cheese layer.
• Step 10: Refrigerate the cake until ready to serve. When serving, slice and garnish with sweetened coconut flakes if desired.

FAQs

1. Can I use fresh guavas instead of guava nectar?

Yes, fresh guavas can be used, but you would need to puree them and strain to get an equivalent nectar consistency.

2. How long can I store the Hawaiian Guava Cake?

The cake can be stored in the refrigerator for up to five days. Just ensure it’s covered to maintain its freshness.

3. Can I make this cake gluten-free?

Absolutely! Use a gluten-free strawberry cake mix, and the rest of the ingredients should be gluten-free as well.

4. Is this cake suitable for vegan diets?

You can make it vegan by using a vegan cake mix, flax eggs, and plant-based whipped topping.

5. Can I freeze the Hawaiian Guava Cake?

While it’s best enjoyed fresh, you can freeze the unglazed cake. Thaw it in the fridge before adding the cream cheese layer and guava topping for best results.

Conclusion

The Hawaiian Guava Cake is more than just a dessert; it represents the spirit of joy and island life. With its easy preparation, refreshing flavors, and lush textures, this cake is certain to be a crowd-pleaser at any gathering. So twist open a bottle of guava nectar, put on your favorite Hawaiian tunes, and get baking!