Hamburger Green Bean Casserole
Here’s what you’ll need to make this delicious casserole:
- 1 pound ground beef
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 cup French fried onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Follow these simple steps to prepare your Hamburger Green Bean Casserole:
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Break up the meat with a spatula while cooking. Drain any excess fat.
- Step 3: In a large mixing bowl, combine the cooked ground beef, drained green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are well mixed.
- Step 4: Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Step 5: Sprinkle the top with shredded cheddar cheese and half of the French fried onions.
- Step 6: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the cheese has melted.
- Step 7: Remove from the oven and add the remaining French fried onions on top. Return to the oven for another 5-10 minutes, until the onions are golden brown.
Pro Tips for Making Hamburger Green Bean Casserole
- For extra flavor, consider using a mix of ground beef and ground turkey.
- Add additional vegetables like corn or bell peppers for more nutrition.
- Use a blend of cheeses like mozzarella and Monterey Jack for a cheesy twist.
- For a gluten-free version, substitute the cream of mushroom soup with a homemade gluten-free version or use a gluten-free alternative.
- Make it ahead of time and simply reheat it in the oven when you’re ready to serve.
Frequently Asked Questions
1. Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans! Just blanch them in boiling water for a few minutes until tender before adding them to the mixture.
2. How can I make this casserole vegetarian?
To make a vegetarian version, simply omit the ground beef and substitute it with cooked lentils or extra beans for protein.
3. Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole, cover it, and refrigerate it for up to 24 hours before baking.
4. How long will leftovers last in the fridge?
Leftovers can be stored in an airtight container in the fridge for up to 3-5 days.
5. Can I freeze Hamburger Green Bean Casserole?
Yes, you can freeze it before baking. Just make sure to cover it well. It can be baked from frozen; you may need to increase the baking time.
Conclusion
This Hamburger Green Bean Casserole is a delightful meal that not only promises flavor but also simplicity and convenience. Perfect for busy families or anyone craving comfort food, this recipe offers a wholesome dining experience. So gather your ingredients, follow the steps, and enjoy this tasty casserole that’s sure to become a favorite in your home!
