Grill Pan Honey Glazed Steak Strips
This recipe utilizes straightforward ingredients that yield rich, robust flavors:
- 1 lb sirloin or flank steak, cut into thin strips
- 1 cup honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp paprika (optional)
Directions
Follow these simple steps to prepare your honey glazed steak strips:
- Step 1: In a bowl, whisk together honey, soy sauce, olive oil, minced garlic, black pepper, salt, and paprika.
- Step 2: Add steak strips to the marinade, tossing well to coat. Cover and let it marinate in the fridge for 30-120 minutes.
- Step 3: Place a grill pan over medium-high heat and lightly oil it to prevent sticking.
- Step 4: Grill steak strips in a single layer for 2-3 minutes on each side until caramelized and cooked through. Work in batches if needed.
- Step 5: Let the strips rest for a couple of minutes before serving. Serve hot alongside rice, roasted veggies, or in wraps.
Nutritional Information
This recipe provides approximately 320 calories per serving, serving about 3-4 people. It’s a great source of protein and can easily be paired with vegetables for added nutrients.
FAQs
1. Can I use a different cut of steak?
Yes, you can use other cuts such as ribeye or tenderloin, but choose cuts that are tender and suitable for quick cooking.
2. Is there a way to make this dish less sweet?
Absolutely! You can reduce the amount of honey or substitute it with less sweet alternatives like low-sodium soy sauce or a dash of vinegar for acidity.
3. Can I make this dish ahead of time?
You can marinate the steak strips ahead of time and keep them in the refrigerator. However, it’s best to cook them fresh for optimal flavor and texture.
4. What can I serve with these steak strips?
These steak strips pair wonderfully with rice, roasted or grilled vegetables, in tacos, or as a salad topping.
5. How long can I store leftovers?
Leftover honey glazed steak strips can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them on the stovetop or microwave before serving.
Conclusion
Grill Pan Honey Glazed Steak Strips are a fantastic dish that impresses both family and friends. Quickly prepared and bursting with flavor, this recipe will become a go-to for those busy nights when you crave something special without too much hassle. Enjoy these sticky, sweet, savory steak strips the next time you’re in need of a quick and satisfying meal!
