Greek-Style Chicken Gyros with Homemade Tzatziki
Here’s what you will need to whip up these delicious Greek-Style Chicken Gyros:
For the Chicken:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
For the Tzatziki:
- 1 cup Greek yogurt
- 1/2 cucumber, grated and drained
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
For the Gyros:
- 4 pita breads or flatbreads
- Sliced tomatoes, onions, and lettuce for garnish
Preparation
- Step 1: In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Add the chicken breasts and ensure they’re well coated. Marinate for at least 30 minutes.
- Step 2: While the chicken marinates, prepare the tzatziki. In a bowl, mix the Greek yogurt, grated cucumber, lemon juice, minced garlic, fresh dill, salt, and pepper. Stir well to combine and refrigerate.
- Step 3: Heat a grill or skillet over medium heat. Cook the marinated chicken for 6-7 minutes on each side or until fully cooked and no longer pink inside. Remove from heat and let rest for a few minutes before slicing thinly.
- Step 4: Warm the pita or flatbreads in a dry skillet or oven.
- Step 5: To assemble, place sliced chicken in the center of each warmed pita. Top with fresh veggies, and generously drizzle with tzatziki sauce.
- Step 6: Fold and serve the gyros immediately while warm. Enjoy!
FAQs
1. Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs can add even more flavor and juiciness. Make sure to adjust the cooking time as necessary.
2. Can I make the tzatziki ahead of time?
Yes! Tzatziki can be made a day in advance. Keeping it in the fridge allows the flavors to deepen.
3. Is there a vegetarian option for this dish?
Yes! You can use grilled vegetables or falafel as a filling instead of chicken.
4. How can I store leftovers?
Store any leftover chicken gyros in an airtight container in the fridge for up to 2 days. Reheat the chicken and warm the pita before serving again.
5. Can I freeze the chicken?
Yes! Marinated or cooked chicken can be frozen for up to 3 months. Thaw in the fridge before cooking or reheating.
Conclusion
Greek-Style Chicken Gyros with Homemade Tzatziki is a delightful option that will transport you to the Mediterranean with every bite. Its savory, tangy flavors make it a standout meal, while the homemade tzatziki sauce adds a refreshing touch. This delicious recipe is not only satisfying but also a healthy choice that can be prepared in no time. Bring a taste of Greece to your table today!
