Golden Beef and Mushroom Rice Bake

Golden Beef & Mushroom Rice Bake is the ultimate comfort food, merging creamy textures with robust flavors. This savory casserole not only warms the heart but also fills the belly, making it an excellent choice for family dinners or meal prep. Packed with protein from ground beef, enriched with earthy mushrooms, and blended with a cheesy, creamy mixture made of cheddar cheese, you simply cannot go wrong with this dish. Pro tip: It’s an easy recipe that utilizes just one pot for most of the preparation, limiting cleanup time!

Why You Will Love This Recipe

This hearty bake is a comforting dish that brings simplicity without sacrificing flavor. Perfect for weeknight dinners, it combines easy-to-find ingredients and can be prepped in just 20 minutes. As it cooks, the delightful aroma fills your kitchen, immediately enhancing your mood. Plus, it serves up to six, making it perfect for family or friends. With layers of flavor from savory beef, earthy mushrooms, and creamy cheese, your taste buds are set for a delicious experience!

Pro Tips for Making Golden Beef & Mushroom Rice Bake

For extra flavor, consider substituting the beef broth with stock made from bones.

Experiment with different types of cheese, such as gouda or mozzarella, for a unique twist.
To add vegetables, diced bell peppers or spinach can be tossed into the mix.
This recipe can be made ahead of time and kept in the fridge for up to three days before baking.

Feel free to top with breadcrumbs before putting it in the oven for a crispy finish.

Ingredients

Here are the ingredients you’ll need for this delectable dish:

1 lb ground beef

1 tsp Italian seasoning
Salt & pepper to taste
3 tbsp butter, divided

1 cup diced onion
1 tbsp minced garlic
2 cups beef broth

1 cup uncooked long-grain rice
8 oz sliced mushrooms
1 can cream of mushroom soup

1 cup milk
1 cup sour cream
2 cups shredded cheddar cheese, divided

Directions

Follow these easy steps to create your Golden Beef & Mushroom Rice Bake:

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Step 2: In a large pot, brown the ground beef with Italian seasoning. Drain excess fat and set aside.

Step 3: In the same pot, melt 2 tbsp of butter over medium heat. Add the diced onion and sauté until soft, about 5 minutes. Stir in the minced garlic and cook for another minute.
Step 4: Pour in the beef broth and bring to a boil. Stir in the uncooked rice, then reduce the heat, cover, and cook for 10 minutes.
Step 5: After 10 minutes, add the sliced mushrooms, cover again, and continue to cook for 5-10 minutes until mushrooms are tender.

Step 6: Remove from heat and let it sit covered for an additional 10 minutes.
Step 7: Stir in the browned beef, cream of mushroom soup, milk, sour cream, and 1 cup of shredded cheddar cheese.
Step 8: Transfer the beef and rice mixture to the prepared baking dish. Top with the remaining 1 cup of cheese.

Step 9: Bake covered with foil for 20 minutes as it heats through, then uncover for an additional 10 minutes for a golden finish.

FAQs

What can I serve with Golden Beef & Mushroom Rice Bake?

This dish pairs well with a simple green salad or steamed vegetables, providing a balance of flavors and nutrients.

Can I substitute ground beef with another protein?

Absolutely! Ground turkey or chicken can be used as a leaner alternative, or you can go meatless and opt for lentils or beans.

How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can easily reheat in the microwave or oven.

Can I freeze the casserole for later?

Yes! To freeze, assemble the casserole but don’t bake it. Wrap tightly in foil and store in the freezer for up to 3 months. Bake straight from frozen, adding extra time as needed.

Can I make this recipe dairy-free?

You can substitute the cream of mushroom soup, sour cream, and cheese with dairy-free alternatives, making it suitable for those with lactose intolerance or vegan preferences.

Conclusion

Golden Beef & Mushroom Rice Bake is a dish that truly delivers on comfort and practicality. It’s easy to prepare, uses simple ingredients, and provides a fulfilling meal for you and your loved ones. Whether for a busy weeknight dinner or a comforting family meal, this creamy, cheesy casserole is sure to become a favorite in your household. Enjoy the warm goodness and share it with friends and family!