Garlic Butter Lobster-Filled Jumbo Pasta Shells

Here’s what you’ll need to create these delightful pasta shells:

For the Pasta Shells:

12 jumbo pasta shells
1 cup cooked lobster meat, chopped
2 tbsp unsalted butter
2 garlic cloves, minced
1 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tsp lemon zest
2 tbsp fresh parsley, chopped
Salt and pepper, to taste

For the Sauce:

2 tbsp butter
2 tbsp all-purpose flour
1 cup heavy cream
1/4 cup grape juice
1/2 cup grated Parmesan cheese
Salt, pepper, and a pinch of nutmeg

Directions

Step 1: Cook the jumbo pasta shells in boiling salted water until al dente. Drain and rinse them with cold water to stop the cooking process.
Step 2: In a skillet, melt 2 tbsp of unsalted butter over medium heat. Add the minced garlic and sauté until fragrant, then stir in the chopped lobster meat and cook for about 12 minutes. Set aside to cool slightly.
Step 3: In a mixing bowl, combine the sautéed lobster with ricotta, mozzarella, Parmesan, lemon zest, parsley, and season with salt and pepper. Mix until creamy and well combined.
Step 4: For the sauce, melt 2 tbsp of butter in a saucepan. Whisk in the flour and cook for about 1 minute. Gradually add heavy cream and grape juice, whisking constantly to avoid lumps. Stir in Parmesan, a pinch of nutmeg, salt, and pepper. Simmer until the sauce thickens.
Step 5: Preheat your oven to 375°F (190°C). Stuff the lobster filling into each cooked pasta shell and arrange them in a buttered baking dish. Pour the sauce evenly over the shells.
Step 6: Bake in the preheated oven for 20-25 minutes or until bubbly and lightly golden on top.
Step 7: Garnish with freshly chopped parsley and serve warm.

Pro Tips for Making Garlic Butter Lobster-Filled Jumbo Pasta Shells

Ensure the lobster meat is fresh or cooked properly to avoid any fishiness.
Feel free to substitute herbs like thyme or dill for a different aromatic profile.
Make sure not to overcook the pasta shells; they should be al dente to hold up during baking.
You can prepare the filling and sauce ahead of time, making assembly and baking a quick process.
Pair this dish with a crisp white wine to elevate your dining experience.

Frequently Asked Questions

1. Can I use frozen lobster meat for this recipe?

Yes, frozen lobster meat works fine. Just ensure it’s thawed properly and drained before use.

2. How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

3. Can I add vegetables to the filling?

Definitely! Spinach or chopped bell peppers can enhance the filling’s texture and flavor.

4. Is it possible to make this dish gluten-free?

Yes, simply use gluten-free pasta shells and ensure your additional ingredients are gluten-free.

5. What can I serve with these pasta shells?

These pasta shells pair wonderfully with a light salad or garlic bread for a complete meal.

Conclusion

Garlic Butter Lobster-Filled Jumbo Pasta Shells present a delightful mix of flavors and textures that are bound to impress anyone who tries them. With their rich, creamy filling and aromatic sauce, this dish encapsulates gourmet dining without the complication of a long prep time. Enjoy this luxurious pasta dish that brings a touch of the ocean to your table.

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