Garlic Butter Ground Beef Linguine in Creamy Parmesan Sauce
Gather these simple yet rich ingredients for a scrumptious dish:
- 1 lb linguine pasta
- 1 lb ground beef
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- ½ cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- 1 tsp salt
- 1/8 tsp pepper
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- Fresh parsley, chopped (for garnish)
Directions
Follow these steps to create your delicious Garlic Butter Ground Beef Linguine:
- Step 1: In a large pot, boil salted water. Cook the linguine according to the package instructions until al dente. Drain and set aside.
- Step 2: Heat olive oil in a large skillet over medium-high heat. Add ground beef, season with salt and pepper, and cook until browned and fully crumbled. Transfer to a plate and set aside.
- Step 3: In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Step 4: Pour in the chicken broth, scraping up any browned bits from the pan. Let it simmer for a few minutes to reduce slightly.
- Step 5: Lower the heat and stir in the heavy cream. Once warmed, mix in the Parmesan and mozzarella cheeses along with Italian seasoning, garlic powder, salt, and pepper. Stir until the sauce thickens and is smooth.
- Step 6: Return the cooked beef to the skillet, stirring to coat with the sauce. Add the linguine and toss until fully coated.
- Step 7: Plate your pasta, garnishing with fresh parsley and additional Parmesan if desired.
FAQs
1. Can I use a different type of pasta?
Yes! Feel free to use any pasta you prefer, such as fettuccine or spaghetti, although cooking times may vary.
2. How can I make this dish healthier?
To reduce calories, consider using ground turkey or chicken and substituting half of the heavy cream with low-fat milk or a plant-based cream.
3. Can I make this dish vegetarian?
Absolutely! Substitute the ground beef with sautéed mushrooms or lentils, and use vegetable broth instead of chicken broth.
4. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stovetop with a splash of cream or broth to restore creaminess.
5. Can this dish be frozen?
Yes, you can freeze the pasta once it has cooled. Store in an airtight container and consume within three months. Reheat directly from the freezer or after thawing in the fridge overnight.
Conclusion
Garlic Butter Ground Beef Linguine in Creamy Parmesan Sauce is a mouthwatering meal perfect for any occasion. With the right ingredients and simple steps, you can create a pasta dish that’s sure to impress. Whether for a weeknight family dinner or a gathering with friends, this creamy, savory linguine will certainly become a staple in your recipe rotation.
