Garlic Butter Beef & Rotini Pasta
Here’s what you’ll need to create this delectable Garlic Butter Beef & Rotini Pasta:
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 12 oz rotini pasta
- 1 tablespoon olive oil (optional, for cooking the beef)
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
Follow these simple steps to make this delicious meal:
- Step 1: Cook the rotini pasta according to package directions. Once cooked, drain and set aside.
- Step 2: In a large skillet, heat the butter (and optional olive oil) over medium-high heat.
- Step 3: Add the sliced beef to the skillet, season with salt and pepper, and cook until browned and just cooked through, about 4–5 minutes.
- Step 4: Add the minced garlic to the skillet and sauté for another 1–2 minutes until fragrant.
- Step 5: Reduce the heat to low, add the cooked pasta, and toss everything to combine well.
- Step 6: If desired, sprinkle with Parmesan cheese and garnish with chopped parsley before serving.
- Step 7: Serve hot and enjoy a quick, flavorful meal!
FAQs
1. Can I use another type of pasta instead of rotini?
Absolutely! This recipe works well with various pasta shapes like penne, fusilli, or even spaghetti.
2. Can I prep this dish in advance?
You can cook the beef and sauce in advance, then simply reheat and toss with freshly cooked pasta right before serving.
3. What other proteins can I use in this recipe?
Poultry, such as chicken breast or shrimp, can be excellent substitutes for beef in this recipe.
4. Is this recipe suitable for meal prep?
Yes! You can make this dish ahead of time and store it in airtight containers in the refrigerator for up to 3 days.
5. How can I make it more nutritious?
Consider adding vegetables like spinach, zucchini, or bell peppers for added nutrients and flavor.
Conclusion
Garlic Butter Beef & Rotini Pasta offers a quick and satisfying meal option for busy weeknights. With its rich flavors and the option to customize ingredients, you can easily make it your own. Plus, it requires minimal cleanup, allowing you to focus on what really matters—enjoying a delightful dinner with your loved ones. Give this recipe a try, and it may just become a staple in your weekly rotation!
