Fresh Tomatoes for 2 Years Without Vinegar

For this simple tomato preserve recipe, you will need:

• 10 ripe tomatoes
• 1 tablespoon salt
• 1 tablespoon sugar

Directions

Follow these easy steps to make your own tomato preserves:

• Step 1: Start by washing the tomatoes thoroughly under cold running water to remove any dirt or pesticides.
• Step 2: Prepare a large pot of boiling water for blanching the tomatoes. Carefully drop the tomatoes in the boiling water for approximately 30 seconds.
• Step 3: Use a slotted spoon to transfer the tomatoes to an ice bath to cool quickly, halting the cooking process. This will make peeling easier.
• Step 4: Once cooled, peel the skin off each tomato. Cut them in halves or quarters, depending on your preference.
• Step 5: In a separate pot, combine the peeled tomatoes, salt, and sugar. Stir gently to combine.
• Step 6: Heat the mixture over medium heat, stirring frequently, until it reaches a gentle simmer. Allow the mixture to cook for approximately 10 minutes.
• Step 7: While the tomatoes are cooking, prepare glass jars by sterilizing them in boiling water. Make sure to leave about half an inch at the top of each jar when filling.
• Step 8: Pour the hot tomato mixture into the prepared jars. Wipe the rims to ensure a good seal.
• Step 9: Seal the jars and process them in a water bath for 15 minutes to ensure they are airtight.
• Step 10: Allow the jars to cool completely before storing them in a cool, dark spot.

FAQs

1. Can I use any type of tomatoes for this recipe?

Yes, but the sweetest, ripest tomatoes will provide the best flavor. Try Roma or heirloom tomatoes for a richer taste.

2. How do I know if my preserves are sealed properly?

After cooling, check that the lids are concave and do not pop when pressed. This indicates a proper seal.

3. Can I add spices or herbs to this recipe?

Absolutely! Adding basil, garlic, or spices like red pepper flakes can enhance the flavor significantly.

4. How long can I store these preserves?

When stored properly in a cool, dark place, your tomato preserves can last for up to two years.

5. What dishes pair well with these preserves?

Use your tomato preserves as a base for pasta sauces, pizza, or as a condiment for grilled meats and sandwiches.

Conclusion

This fresh tomato preserve recipe demonstrates that you can enjoy the flavors of summer all year round without vinegar. With minimal ingredients and straightforward steps, you’ll create a delicious product that will elevate your meals. Don’t let your tomatoes go to waste; enjoy this simple yet effective method to make them last. Happy preserving!