Fresh Tomatoes for 2 Years Without Vinegar

Imagine enjoying the taste of sun-ripened tomatoes in the middle of winter, without losing a bit of their flavor. Got fresh tomatoes on hand? Then why not turn them into delicious homemade preserves that will keep you delighted for months? Here’s a simple and effective method to extend their freshness.

Why You Will Love This Recipe

This foolproof method allows you to enjoy the delightful taste of fresh tomatoes throughout the year. Without any vinegar, this recipe emphasizes the natural flavors of the tomatoes while ensuring they last for up to two years. It’s perfect for those who love to preserve their summer harvest and adds a homemade touch to your meals.

Pro Tips for Making Tomato Preserves

Choose ripe, blemish-free tomatoes for the best flavor.
Ensure all your tools and containers are sterilized to prevent spoilage.
Experiment with herbs like basil or oregano for unique flavor infusions.
Store the jars in a cool, dark place for optimal shelf life.
For added texture, consider blending your tomatoes into a chunky salsa before canning.