French Yoghurt Cake
The French Yoghurt Cake is a delightful dessert that perfectly showcases the simplicity and elegance of French baking. Combining creamy yogurt with basic pantry ingredients, this cake is moist, flavorful, and incredibly easy to make. With its light texture and beautiful golden crust, it’s perfect for afternoon tea or a special occasion. Whether enjoyed plain, with fruit, or a simple glaze, this recipe will soon become a favorite.
Why You Will Love This Recipe
This French Yoghurt Cake is not only easy to whip up but also requires minimal clean-up, making it a favorite among busy bakers. The yogurt in the recipe adds a unique moistness that keeps the cake tender for days. Additionally, it’s versatile; you can easily riff on the flavors by adding citrus zest or substituting vanilla extract with almond for a different twist. Plus, it’s a great base for serving with seasonal fruits or ice cream.
Pro Tips for Making the French Yoghurt Cake
- Use High-Quality Yogurt: A good quality yogurt can enhance the taste of the cake, making it richer and more flavorful.
- Don’t Overmix: Once you incorporate the flour, mix just until combined to avoid a dense texture.
- Check for Doneness: Every oven is different; start checking for doneness a few minutes before the suggested baking time.
- Cool Completely: Allow the cake to cool completely before serving or storing to prevent sogginess.
- Experiment with Flavors: Feel free to add fruit purees, spices, or even chocolate chips to the batter for a personalized touch.
Ingredients
Here’s what you’ll need to make this delicious French Yoghurt Cake:
- 125g plain yogurt
- 150g granulated sugar
- 120ml vegetable oil
- 2 large eggs
- 160g all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest (optional for a citrusy flavor)
- A pinch of salt
Instructions
Follow these straightforward steps to bake your French Yoghurt Cake:
- Step 1: In a large mixing bowl, whisk together the yogurt, granulated sugar, and eggs until the mixture is smooth and creamy.
- Step 2: Add the vegetable oil and vanilla extract to the yogurt mixture, mixing until fully combined.
- Step 3: Sift in the all-purpose flour, baking powder, and a pinch of salt. Gently fold the flour into the wet ingredients using a spatula until just incorporated.
- Step 4: If desired, add the lemon zest for added flavor and fold gently.
- Step 5: Pour the batter into a greased and lined 8-inch (20 cm) round cake pan.
- Step 6: Bake in a preheated oven at 175°C (350°F) for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Step 7: Once baked, let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Step 8: Serve plain, dusted with powdered sugar, or topped with fresh fruits or a simple glaze.
FAQs
Q1: Can I use a different type of yogurt?
A1: Yes, you can use Greek yogurt or flavored yogurt if you prefer. Just adjust sugar amounts if using sweetened yogurt.
Q2: Can I make this cake ahead of time?
A2: Absolutely! This cake keeps well for several days when stored in an airtight container at room temperature.
Q3: Is it okay to freeze the cake?
A3: Yes, you can freeze the cake. Wrap it tightly in plastic wrap and foil for up to three months. Thaw in the fridge before serving.
Q4: What can I serve with the French Yoghurt Cake?
A4: It pairs wonderfully with fresh fruits, whipped cream, or a simple glaze. You can also enjoy it plain with tea or coffee.
Q5: Can I add other flavors to this cake?
A5: Definitely! Feel free to experiment with flavors like almond extract, cocoa powder, or fruit purees for a unique twist.
Conclusion
The French Yoghurt Cake is a wonderful recipe that embodies simplicity and flavor in every slice. It’s perfect for any occasion, and with its diverse customization options, you can make it your own. So gather your ingredients, follow the steps, and treat yourself and your loved ones to this delightful cake!
