French Onion Slow Cooker Meatballs

Indulge in a deliciously unique twist on traditional meatballs with this French Onion Slow Cooker Meatballs recipe. Combining the savory flavors of French onion soup with juicy meatballs, this dish is perfect for dinner with family or a cozy gathering with friends. Let your slow cooker do the work while you enjoy a hearty meal bursting with rich flavors and comfort!

Why You Will Love This Recipe

This recipe takes meatballs to a new level by slowly simmering them in a deep and savory onion broth. French onion soup is known for its bold flavors, and when paired with tender meatballs, it creates a perfect harmony of taste and texture. Whether you’re serving it over a bed of mashed potatoes or alongside crusty bread for dipping, this dish is sure to impress. Plus, it’s easy to make and can feed a crowd with minimal effort. Just set it and forget it!

Pro Tips for Making French Onion Slow Cooker Meatballs

Use high-quality ground beef for the best texture and flavor.

If you prefer a richer taste, opt for beef broth instead of chicken broth.
Consider adding a splash of balsamic vinegar for extra depth.
Garnish with fresh thyme or parsley for a pop of color and fresh taste.

Pair with cheese toast for an authentic French onion experience.

Ingredients

Choosing the right ingredients is key to achieving the best flavor in your French Onion Slow Cooker Meatballs. Here’s what you need:

1 lb ground beef

1 French onion soup mix packet
½ cup breadcrumbs
½ cup milk

1 egg
½ cup grated Parmesan cheese
2 tbsp olive oil

2 large onions, thinly sliced
2 cups beef broth
½ cup red wine (optional)

1 tbsp Worcestershire sauce
Salt and pepper to taste
Fresh thyme for garnish

Directions

Follow these easy steps to make the most delicious French Onion Slow Cooker Meatballs:

Step 1: In a large bowl, mix together the ground beef, French onion soup mix, breadcrumbs, milk, egg, and Parmesan cheese. Form the mixture into meatballs about 1-2 inches in diameter.
Step 2: In a skillet, heat the olive oil over medium heat. Add the meatballs and brown them on all sides, about 5-7 minutes. Transfer the browned meatballs to the slow cooker.

Step 3: In the same skillet, add the sliced onions and cook until caramelized, about 10-15 minutes. Once caramelized, add the onions to the slow cooker.
Step 4: In a separate bowl, mix the beef broth, red wine (if using), and Worcestershire sauce together. Pour this mixture over the meatballs and onions in the slow cooker.
Step 5: Cook on low for 6-8 hours or high for 3-4 hours, until the meatballs are cooked through and tender.

Step 6: Before serving, garnish with fresh thyme and enjoy warm!

Frequently Asked Questions

1. Can I use ground turkey instead of beef for these meatballs?

Yes, you can substitute ground turkey for ground beef. Just keep in mind that turkey will produce a slightly different flavor and texture.

2. Can I make these meatballs ahead of time?

Absolutely! You can prepare the meatballs a day in advance and store them in the refrigerator until you’re ready to cook them in the slow cooker.

3. Is it necessary to brown the meatballs before adding them to the slow cooker?

Browning the meatballs before slow-cooking adds extra flavor, but it’s not absolutely necessary. You can skip this step if you’re short on time.

4. What can I serve with French Onion Slow Cooker Meatballs?

These meatballs pair well with mashed potatoes, egg noodles, or a hearty crusty bread. You can also serve them in sub rolls for a delicious meatball sandwich!

5. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove before serving.

Conclusion

With just a few simple steps, you can create a wholesome and flavorful meal that everyone’s sure to love. The blend of savory meatballs and rich onion broth makes this dish not only satisfying but also a unique treat for your dinner table. Try this easy French Onion Slow Cooker Meatballs recipe today and enjoy the cozy comfort of a home-cooked meal!