French Fries with Spices

Gather the following ingredients to craft your perfect basket of French fries:

• Four big potatoes – These can be russet or Yukon gold.
• 2 tablespoons of cornstarch – This helps achieve crispiness.
• Spices of your choice – Examples include salt, pepper, paprika, garlic powder, or any of your favorites.

Directions

• Step 1: Begin by peeling the potatoes (if desired) and cutting them into even-sized strips for uniform cooking.
• Step 2: Soak the cut potatoes in cold water for at least 30 minutes to reduce the starch.
• Step 3: Drain the potatoes and dry them thoroughly using a kitchen towel or paper towels to avoid steaming during cooking.
• Step 4: In a large bowl, combine the dried potato strips with cornstarch until they are lightly coated.
• Step 5: Add your chosen spices to the bowl and toss until the potatoes are evenly covered.
• Step 6: Heat oil in a deep frying pan over medium-high heat. The oil should be at least 3-4 inches deep.
• Step 7: Fry the potato strips in batches, ensuring not to overcrowd the pan. Fry until they are golden brown, around 6-8 minutes.
• Step 8: Use a slotted spoon to remove fries and transfer them to a plate lined with paper towels to drain excess oil.
• Step 9: Repeat until all potatoes are cooked. Adjust seasoning as desired before serving warm.

FAQ

• Q: Can I bake instead of fry the fries?
  A: Yes! You can toss the coated potato strips with olive oil and bake them in a preheated oven at 425°F (220°C) for about 30-35 minutes, flipping halfway through.
• Q: What spices go well with French fries?
  A: Some popular choices include garlic powder, paprika, chili powder, Italian seasoning, or even cheese powder for a cheesy flavor.
• Q: How do I store leftover fries?
  A: Store any leftover fries in an airtight container in the refrigerator. Reheat in the oven to restore their crispiness before serving.
• Q: Can I use sweet potatoes instead?
  A: Absolutely! Sweet potatoes are a delicious alternative that pairs well with spices like cinnamon and cayenne.
• Q: How can I make my fries healthier?
  A: Consider baking instead of frying, or use an air fryer for less oil while still achieving crispy results.

Conclusion

With this easy French fries recipe, you can experiment with flavors and textures right in your own kitchen. Whether you’re serving them as a snack, a side dish, or a party platter, these tasty fries will surely impress your family and friends. So grab those potatoes and get cooking!