Flatbread Pizza with Prosciutto Eggplant Mozzarella and Arugula Salad

If you’re looking for a unique and delicious twist on traditional pizza, look no further than this Flatbread Pizza with Prosciutto, Eggplant, Mozzarella, and Arugula Salad. This recipe combines the rich flavors of roasted eggplant, savory prosciutto, and creamy mozzarella, all perched atop a crispy flatbread. It’s nutritious, flavorful, and perfect for any meal or gathering. Best of all, it’s easy to prepare, making it an ideal option for both weeknight dinners and entertaining guests.

Why You Will Love This Recipe

This flatbread pizza strikes a perfect balance between savory and fresh. The roasted eggplant provides a deep, umami flavor, while the crispy prosciutto adds a delightful crunch. The mozzarella melts beautifully, and the arugula salad on top introduces a peppery freshness that brightens the dish. Plus, with a quick baking time and minimal prep, this recipe is perfect for busy cooks who still want to impress.

Pro Tips for Making Flatbread Pizza with Prosciutto, Eggplant, Mozzarella, and Arugula Salad

To create the ultimate flatbread pizza, consider the following tips:

Choose the Right Flatbread: Look for thicker naan or flatbreads that can hold up to the toppings.
Perfect Eggplant: Salt the eggplant for 30 minutes before roasting to draw out moisture and reduce bitterness.
Prosciutto Alternatives: If prosciutto isn’t available, try pancetta or crispy bacon for similar flavors.

Fresh Mozzarella: Use fresh mozzarella instead of pre-shredded for a creamier texture and richer flavor.
Season Wisely: Don’t skimp on seasoning! A good sprinkle of salt and pepper can elevate your flavors.

Ingredients

The following ingredients will yield 2 delicious flatbread pizzas:

2 flatbreads or naan
1 small eggplant, thinly sliced
Olive oil for brushing

Salt and pepper to taste
1 cup shredded mozzarella
4-6 slices prosciutto

1 cup arugula
1 tsp lemon juice or balsamic glaze for dressing

Directions

Follow these simple steps to create your Flatbread Pizza with Prosciutto, Eggplant, Mozzarella, and Arugula Salad:

Step 1: Preheat the oven to 425°F (220°C).
Step 2: Brush the eggplant slices with olive oil, seasoning them lightly with salt and pepper. Roast them on a baking sheet for 10-12 minutes, or until tender.
Step 3: Place the flatbreads on a baking sheet. Top each flatbread with the roasted eggplant slices and sprinkle with shredded mozzarella.

Step 4: Place folded slices of prosciutto on top of the cheese.
Step 5: Bake in the preheated oven for about 8-10 minutes, until the cheese is melted and the edges of the flatbread are crisp.
Step 6: While the pizza is baking, toss the arugula with a drizzle of olive oil and a splash of lemon juice or balsamic glaze.

Step 7: Once baked, remove the flatbreads from the oven. Top them with the arugula salad, serve warm, and enjoy!

FAQ

Q1: Can I make this dish vegetarian?

A1: Absolutely! Simply omit the prosciutto or replace it with grilled vegetables or mushrooms for a hearty vegetarian option.

Q2: How do I store leftovers?

A2: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best results.

Q3: Can I use another type of cheese?

A3: Yes! Feel free to experiment with other cheeses like goat cheese, feta, or a blend of Italian cheeses.

Q4: What can I serve this pizza with?

A4: This pizza pairs well with a simple side salad, a cold beverage, or even pasta for a more filling meal.

Q5: Can I make the flatbread dough from scratch?

A5: Yes! If you prefer homemade, you can easily make flatbread from scratch, but this recipe works best with store-bought for convenience.

Conclusion

The Flatbread Pizza with Prosciutto, Eggplant, Mozzarella, and Arugula Salad is a deliciously easy recipe that satisfies your craving for something savory and fresh. Perfect for any occasion, this dish is sure to impress everyone at your table. Whether you’re entertaining friends or enjoying a meal with family, this flatbread pizza will be a hit. Enjoy the delightful combination of flavors, and don’t forget to make it your own with fun variations!