Feta Puff Pastry

Here’s what you will need to make Tiropitakia:

• Filo pastry: 1 roll
• Feta cheese: 200 g, crumbled
• Greek yogurt or ricotta: 125 g
• Grated parmesan cheese: 50 g
• Whole egg: 1
• Fresh mint: 5 g, chopped
• Dill: 5 g, chopped
• Salt: to taste

Directions

Follow these simple steps to prepare Tiropitakia:

• Step 1: Preheat your oven to 180°C (356°F).
• Step 2: In a large bowl, combine crumbled feta, Greek yogurt (or ricotta), grated parmesan, and the egg. Mix until well combined.
• Step 3: Add the chopped mint, dill, and salt to the cheese mixture. Stir again and set aside.
• Step 4: Unroll the filo pastry. Lay one sheet on a clean surface and brush it lightly with melted butter or oil.
• Step 5: Place another sheet on top of the first and repeat the brushing. Cut the layered sheets into strips about 10 cm wide.
• Step 6: Place a tablespoon of the cheese filling at one end of the filo strip, fold it over to form a triangle, and continue folding it in a triangle shape until you reach the end of the strip. Seal the edges with a bit of water or egg wash.
• Step 7: Place the filled pastries on a baking sheet lined with parchment paper. Brush the tops with a little more melted butter.
• Step 8: Bake in the preheated oven for 20-25 minutes or until golden and crisp.
• Step 9: Remove from the oven and let cool slightly before serving.

FAQ

• Can I use other cheeses in this recipe?
  You can substitute the feta with other types of cheese like goat cheese or a mix of mozzarella and cheddar if you prefer a milder taste.
• How long can I store Tiropitakia?
  They can be stored in the fridge for up to 3 days. Reheat in the oven for the best texture.
• Can I freeze them?
  Yes, you can freeze uncooked Tiropitakia. Just assemble and freeze in a single layer, then transfer to an airtight container.
• What can I serve with Tiropitakia?
  They pair wonderfully with tzatziki, a fresh salad, or served alongside olives for a light Mediterranean meal.
• Do I need to defrost the filo pastry before use?
  Yes, it is recommended to thaw the pastry in the refrigerator overnight before using it.

Conclusion

Making Tiropitakia at home is a rewarding experience that brings a taste of Greece to your kitchen. The combination of flaky pastry with the rich, savory filling makes them utterly irresistible. Try this recipe today, and don’t forget to share your creations! For more delicious recipes, subscribe to our blog and stay updated with culinary adventures. Your taste buds will thank you!