Fajita Chicken Casserole

Here’s what you will need to make your Fajita Chicken Casserole:

• 4 cups shredded cooked chicken (about 3 large chicken breasts)
• 2 cups instant rice
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup frozen diced onion and bell pepper mix
• 1 can (10 oz) diced tomatoes with green chilies (such as RoTel), undrained
• 1½ cups chicken broth
• 1 packet (1.12 oz) fajita seasoning
• 1 bag (8 oz) shredded Mexican blend cheese (about 2 cups)

Directions

Follow these simple steps to create your casserole:

• Step 1: Prep your dish by lightly coating a 9×13-inch casserole dish with nonstick cooking spray.
• Step 2: In a large mixing bowl, combine the shredded chicken, uncooked instant rice, cream of chicken soup, sour cream, frozen onion and bell pepper blend, undrained diced tomatoes with green chilies, chicken broth, fajita seasoning, and half the shredded cheese. Stir until everything is well combined.
• Step 3: Transfer the chicken and rice mixture into your prepared baking dish, spreading it out evenly.
• Step 4: Cover the casserole dish with aluminum foil. Bake in a preheated oven at 350°F (175°C) for 35 minutes.
• Step 5: Remove the foil, sprinkle the remaining cheese evenly over the top, and bake uncovered for another 10 minutes, or until the cheese is completely melted and bubbly.

Pro Tips for Making Fajita Chicken Casserole

• For extra flavor, sauté the onion and bell pepper mix before adding it to the casserole.
• You can substitute cooked chicken with shredded rotisserie chicken for a quicker option.
• Feel free to add other veggies such as corn or black beans for additional texture and nutrition.
• Top the casserole with sliced jalapeños or fresh cilantro after baking for a fresh garnish.
• This dish can be prepared ahead of time and stored in the refrigerator. Just reheat before serving.

Frequently Asked Questions

1. Can I make this casserole ahead of time?

Yes, you can prepare the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking.

2. What can I serve with Fajita Chicken Casserole?

This casserole pairs well with a simple green salad or tortilla chips with salsa for a complete meal.

3. Can I freeze leftovers?

Yes, you can freeze leftovers. Ensure it’s stored in an airtight container for up to 3 months. Reheat in the oven before serving.

4. Is there a way to make this dish healthier?

To make it healthier, substitute Greek yogurt for sour cream and use brown rice instead of instant rice.

5. Can I use different proteins instead of chicken?

Absolutely! You can use shredded beef, turkey, or even beans for a vegetarian option.

Conclusion

Fajita Chicken Casserole is a family-friendly meal that is both simple to prepare and full of flavors. With the right ingredients and steps, you can create a comforting dish that will become a regular staple in your dinner rotation. So, gather your ingredients, follow the instructions, and enjoy a delicious hassle-free meal tonight!