Elvis Presley Cake
Here’s what you need for the perfect Elvis Presley Cake:
- White Cake Mix – 1 box
- Crushed Pineapple – 1 (8 oz) can with juice
- Granulated Sugar – 1 cup
- Vanilla Extract – 1 tsp (add to the pineapple mixture)
- Cream Cheese – 1 (8 oz) package, softened
Directions
Follow these simple steps to create your delicious Elvis Presley Cake:
- Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Step 2: In a large mixing bowl, combine the white cake mix, crushed pineapple with its juice, and granulated sugar. Mix until well combined.
- Step 3: Pour the batter into the prepared baking pan and bake for approximately 25–30 minutes or until a toothpick comes out clean.
- Step 4: While the cake is baking, in a separate bowl, mix the softened cream cheese with vanilla extract until smooth.
- Step 5: Once the cake is done, allow it to cool completely before spreading the cream cheese mixture on top.
- Step 6: Chill the cake in the refrigerator for about an hour before serving for the best flavor.
FAQs
1. Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance and keep it covered in the refrigerator until you’re ready to serve.
2. Can I substitute the white cake mix with another flavor?
Absolutely! Feel free to experiment with other cake mixes like vanilla or even lemon for a different twist.
3. How do I store leftovers?
Store any leftover cake in an airtight container in the refrigerator. It should last for about 3-4 days.
4. Is this cake suitable for freezing?
Yes, you can freeze the cake, but it’s best to freeze it without the frosting. Wrap it tightly and consume within 2-3 months.
5. Can I add nuts or fruits to the cake?
Of course! Chopped nuts like walnuts or pecans, or even additional fruits, can enhance the flavor and texture of your cake.
Conclusion
The Elvis Presley Cake is a classic recipe that showcases the flavors inspired by a legendary figure. Its creamy texture and delightful taste make it perfect for any occasion. With easy-to-follow directions and simple ingredients, this cake is a must-try for any dessert lover. So gather your ingredients, channel your inner Elvis, and get baking!
