Eggless Doughnut
If you’re looking for a delightful treat that is both indulgent and eggless, then this Eggless Doughnut recipe is perfect for you! These airy, fluffy doughnuts are deliciously soft on the inside and crispy on the outside, making them an irresistible snack. Whether you enjoy them for breakfast or as a dessert, they are sure to become a new favorite for everyone—vegans and non-vegans alike. Plus, with simple ingredients and easy-to-follow instructions, you’ll be on your way to doughnut perfection in no time!
Why You Will Love This Recipe
This Eggless Doughnut recipe is not only easy to follow, but the results are also rewarding. The use of bread flour ensures a chewy texture that contrasts perfectly with the lightness of the doughnut. With instant dry yeast, you can achieve a quick rise without the hassle of active dry yeast activation. Moreover, this recipe allows for various toppings options, from a simple sugar coating to more creative glazes, making them versatile for any occasion!
Ingredients
Gather the following ingredients to create your delectable eggless doughnuts:
- 250g bread flour
- 25g sugar
- 7g instant dry yeast
- ½ teaspoon salt
- 180ml warm milk (not hot)
- 30g melted butter or vegetable oil
- 1 teaspoon vanilla extract
- Oil for frying
- Extra flour for dusting
- Toppings (optional): granulated sugar, powdered sugar, chocolate glaze
Directions
- Step 1: In a mixing bowl, combine the bread flour, sugar, instant dry yeast, and salt. Stir well until evenly mixed.
- Step 2: Pour in the warm milk, melted butter, and vanilla extract. Mix until a dough begins to form; it will be a bit sticky at first.
- Step 3: Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth and elastic. Bread flour requires more kneading to fully develop the gluten.
- Step 4: Place the kneaded dough in a greased bowl, cover it with a dishcloth, and let it rise in a warm place for approximately 1 to 1.5 hours, or until it has doubled in size.
- Step 5: After the dough has risen, punch it down and roll it out to about 1.2 cm thick. Using a doughnut cutter or two round cutters, cut out the doughnut shapes.
- Step 6: Place the cut doughnuts on a lightly floured tray, cover them, and allow them to rest for an additional 30 minutes for a final rise.
- Step 7: Heat oil in a deep pan over medium heat. Carefully fry the doughnuts in batches, about 1 minute on each side or until they are golden brown.
- Step 8: Once cooked, drain the doughnuts on paper towels to remove excess oil.
- Step 9: While still warm, coat the doughnuts in granulated sugar, powdered sugar, or any other toppings of your choice.
Pro Tips for Making the Perfect Eggless Doughnut
- To avoid overly sticky dough, be cautious when adding flour while kneading. Use just enough to achieve a smooth consistency.
- Ensure your warm milk is not too hot, as this can kill the yeast, affecting the dough’s rise.
- For extra flavorful doughnuts, add spices like nutmeg or cinnamon to the dry ingredients.
- Keep your frying oil at the right temperature; if it’s too low, the doughnuts will absorb oil and become greasy.
- Experiment with different toppings such as a chocolate glaze, cinnamon sugar, or sprinkles for a festive touch.
Frequently Asked Questions (FAQs)
1. Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour, but the texture may be slightly different. Bread flour yields a chewier doughnut with a better rise.
2. How can I store leftover doughnuts?
Leftover doughnuts can be stored in an airtight container at room temperature for up to 2 days. After that, refrigerate them for up to a week.
3. Can I bake the doughnuts instead of frying them?
Yes, you can bake the doughnuts at 180°C (350°F) for about 10-12 minutes. They may not be as crispy, but they’ll still be delicious!
4. What can I substitute for the milk?
You can use any non-dairy milk, such as almond milk or soy milk, as a substitute for warm milk in this recipe.
5. Can I freeze the doughnuts?
Yes, you can freeze the doughnuts after frying. Allow them to cool completely and then place them in an airtight container for up to 3 months. Reheat them in the oven before serving.
Conclusion
This Eggless Doughnut recipe is a delightful way to enjoy a beloved treat without using eggs. Whether serving them at a brunch or satisfying a sweet craving, these doughnuts are sure to impress. Try this recipe today and enjoy the joy of homemade doughnuts right in your kitchen!