Easy Slow Cooker Baked Potatoes
For this recipe, you’ll need the following ingredients:
- 4 large Russet potatoes
- 1 tablespoon olive oil (you might need more if using additional potatoes)
- Salt, to taste
- Pepper, to taste
Instructions
- Step 1: Start by scrubbing your potatoes thoroughly under running water to remove any dirt or debris. Dry each potato with a clean towel.
- Step 2: Prick the potatoes all over with a fork; this allows steam to escape and prevents the potatoes from bursting in the slow cooker.
- Step 3: Drizzle each potato with olive oil and use your hands to make sure they are well coated. Once oiled, season generously with salt and pepper.
- Step 4: Place the potatoes in the bottom of a slow cooker, stacking them if necessary, but try to avoid overly crowding them.
- Step 5: Cover the slow cooker with the lid and set it to cook on high for 4-5 hours or on low for 7-8 hours, depending on how soft you like your baked potatoes.
- Step 6: The potatoes are done when they can be easily pierced with a fork. Carefully remove them using tongs, as they will be hot.
- Step 7: Split the potatoes open with a knife and fluff up the inside with a fork. Serve as is or with your favorite toppings and sides. Enjoy your effortless and delicious baked potatoes!
FAQs
1. Can I cook more than four potatoes at once?
Yes, you can cook more potatoes, but ensure that the slow cooker is not overcrowded for even cooking. You may need to adjust the cooking time.
2. Can I prepare the potatoes the night before?
Yes, you can scrub and prick the potatoes ahead of time. Just coat them in olive oil and season before placing them in the slow cooker for cooking.
3. What type of toppings go well with baked potatoes?
Popular toppings include butter, sour cream, chives, shredded cheese, bacon bits, and broccoli. Feel free to get creative!
4. Can I use other types of potatoes?
While Russet potatoes are ideal for baking, you can use other varieties. Just note that the cooking time may vary.
5. How do I store leftover baked potatoes?
You can store leftover baked potatoes in an airtight container in the fridge for up to 3-5 days. Reheat in the microwave or oven until warm.
Conclusion
This easy slow cooker baked potato recipe proves that simple ingredients can lead to delicious meals. Whether you’re serving them up on a busy weeknight or as a comforting side dish, these baked potatoes will not disappoint. Enjoy the process and the delightful results!
