Easy Monkey Bread

Before you start, gather these simple ingredients:

• 2 cans (16 oz each) refrigerated biscuit dough
• 1 cup packed brown sugar
• 1/2 cup melted butter
• 1 tablespoon ground cinnamon
• 1/2 teaspoon vanilla extract
• Optional: 1/2 cup chopped nuts or raisins

Instructions

Follow these steps to create your Easy Monkey Bread:

• Step 1: Preheat your oven to 350°F (175°C) and grease a bundt or tube pan generously.
• Step 2: Cut each biscuit into quarters.
• Step 3: In a large zip-top bag, combine the ground cinnamon and half of the brown sugar. Add the biscuit pieces in batches and shake until they are well coated.
• Step 4: Place the coated biscuit pieces evenly in the prepared pan. If you’re using them, sprinkle chopped nuts or raisins as you layer the biscuit pieces.
• Step 5: In a small bowl, mix the melted butter, the remaining brown sugar, and the vanilla extract. Pour the butter mixture evenly over the biscuit pieces in the pan.
• Step 6: Bake for 35 to 40 minutes or until the bread is golden brown and cooked through.
• Step 7: Allow the monkey bread to cool in the pan for 5 to 10 minutes. Then, carefully invert the bread onto a serving plate.

Pro Tips for Making Easy Monkey Bread

• For an extra kick of flavor, consider adding a teaspoon of nutmeg along with the cinnamon mix.
• Letting the biscuit pieces sit in the cinnamon sugar mixture for a few extra minutes can enhance the coating.
• If you want an indulgent touch, drizzle a simple icing of powdered sugar and milk over the finished bread before serving.
• Monkey Bread can also be enjoyed warm or at room temperature; both options are delicious!
• Store any leftovers in an airtight container at room temperature for 2-3 days.

Frequently Asked Questions (FAQs)

1. Can I use homemade biscuit dough instead of refrigerated dough?

Yes, you can use homemade dough, but the texture may differ slightly. The convenience of refrigerated dough makes it the ideal choice for a quick recipe.

2. How do I know when my monkey bread is done baking?

Check for a golden brown color on top and also use a toothpick to ensure it comes out clean when inserted into the center.

3. Can I prepare monkey bread ahead of time?

Yes, you can prepare it and place it in the fridge overnight, but allow it to come to room temperature before baking.

4. What can I use as a substitute for brown sugar?

You may use granulated sugar mixed with a bit of molasses to replicate the flavor and moisture of brown sugar.

5. Is monkey bread a breakfast or dessert item?

It can be enjoyed as both! Monkey Bread is sweet enough to serve as dessert but also comforting for breakfast or brunch.

Conclusion

With this Easy Monkey Bread recipe, baking at home has never been more enjoyable. The ease of preparation, combined with the delightful aroma and taste, makes it a go-to recipe for both novice and seasoned bakers alike. Perfect for gatherings, family brunches, or simply to satisfy your sweet tooth, this treat is bound to become a beloved addition to your recipe collection. Give it a try and watch your loved ones enjoy this delicious pull-apart bread!