Easy Fried Potatoes and Onions
For this delightful dish, you will need:
- 4 medium fresh potatoes
- 1 large onion
- 2 tablespoons vegetable oil or bacon fat
- A pinch of salt and black pepper, to taste
Directions
- Step 1: Start by washing and peeling your potatoes. Cut them into thin slices, about 1/4-inch thick. Rinse in cold water to remove excess starch, then pat them dry with a towel.
- Step 2: Peel and slice the onion into thin rings. Set both the onions and potatoes aside.
- Step 3: In a large frying pan, heat the vegetable oil or bacon fat over medium heat until shimmering.
- Step 4: Add the sliced potatoes in a single layer, ensuring not to overcrowd the pan. Season with salt and pepper.
- Step 5: Cook for about 5-7 minutes, or until the potatoes are golden brown and crispy on one side.
- Step 6: Flip the potatoes over, add the onion slices, and continue cooking for another 5-7 minutes. Stir occasionally to ensure even browning.
- Step 7: Once the potatoes are fully cooked and crisp, adjust seasoning if necessary, then remove from heat.
- Step 8: Transfer the fried potatoes and onions to a serving dish and serve immediately.
Frequently Asked Questions
1. Can I use other types of potatoes?
Yes, while russet potatoes are ideal for frying, Yukon Golds or red potatoes also work well for a different flavor and texture.
2. How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet for the best results.
3. Can I add other ingredients?
Absolutely! Feel free to add bell peppers, garlic, or spices like paprika for added flavor.
4. Is this recipe suitable for vegan diets?
Yes, using vegetable oil instead of bacon fat makes this recipe vegan-friendly.
5. What can I serve with this dish?
This dish pairs well with eggs, grilled meats, or as a part of a breakfast hash. It’s also great on its own!
Conclusion
Easy Fried Potatoes and Onions is a delightful dish that offers a perfect blend of textures and flavors. With simple ingredients and straightforward steps, it’s a fantastic addition to any meal. Try it out today and enjoy the comforting taste of home-cooked goodness!
