Easy Beef and Rotini in Garlic Parmesan Sauce
To make Easy Beef and Rotini in Garlic Parmesan Sauce, you’ll need the following ingredients:
- 12 ounces rotini pasta
- 1 pound ground beef
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream or milk
- 1 tablespoon butter
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Directions
Follow these easy steps to prepare your Easy Beef and Rotini in Garlic Parmesan Sauce:
- Step 1: Cook the rotini pasta according to package instructions. Drain and set aside.
- Step 2: In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess fat.
- Step 3: Add minced garlic to the skillet and cook for 1–2 minutes until fragrant.
- Step 4: Stir in the butter, then add the heavy cream (or milk). Let it simmer for 2–3 minutes.
- Step 5: Add the grated Parmesan cheese, stirring continuously until the sauce is smooth and creamy.
- Step 6: Season with salt and black pepper to taste.
- Step 7: Add the cooked rotini to the skillet and toss until evenly coated with the sauce.
- Step 8: Garnish with chopped parsley if desired and serve warm.
Frequently Asked Questions
1. Can I use another type of pasta?
Yes, you can substitute rotini with any pasta of your choice, such as penne, fusilli, or spaghetti.
2. Can I make this dish vegetarian?
Absolutely! You can replace ground beef with a plant-based alternative or extra vegetables like mushrooms, zucchini, or lentils.
3. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
4. What can I serve with this meal?
This dish pairs wonderfully with a side salad, garlic bread, or steamed vegetables to balance out the richness.
5. Can I freeze this dish?
While it’s best enjoyed fresh, you can freeze the sauce and pasta separately for up to 2 months. Reheat and combine when ready to eat.
Conclusion
Easy Beef and Rotini in Garlic Parmesan Sauce is a simple yet satisfying dish that will quickly become a staple in your home cooking repertoire. With its creamy texture, robust flavor, and minimal cleanup, it’s perfect for any occasion. Follow the steps outlined, and you’ll have a delectable meal ready to enjoy in no time. Happy cooking!
