Dump-and-Bake Creamy Chicken Alfredo Tortellini Casserole

For this Dump-and-Bake Creamy Chicken Alfredo Tortellini Casserole, gather the following ingredients:

2 cups cooked rotisserie chicken, shredded or diced
18 oz refrigerated cheese tortellini (uncooked)
2 cups chicken broth
1 cup Alfredo sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese (optional)
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper, to taste
1 cup frozen peas and carrots (optional)
4 slices cooked bacon, crumbled (optional)
Fresh parsley, chopped (for garnish)

Directions

Follow these simple steps to create your creamy chicken Alfredo tortellini casserole:

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large mixing bowl, combine the uncooked tortellini, shredded chicken, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, pepper, and frozen peas and carrots (if using). Stir until the tortellini is evenly coated.
Step 3: Pour the mixture into a greased 9×13-inch baking dish. Spread it out evenly.
Step 4: Sprinkle the mozzarella cheese on top, along with Parmesan if you’re using it.
Step 5: Cover with aluminum foil and bake for 25 minutes. Then, remove the foil and continue to bake for an additional 10-15 minutes, until the tortellini is tender and the cheese is melted and golden.
Step 6: During the last 5 minutes of baking, sprinkle the crumbled bacon on top for an extra crispy finish.
Step 7: Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley.

Nutritional Information

This recipe yields approximately 6 servings, with each serving containing around 450 kcal (with bacon). It has a prep time of just 10 minutes and a total baking time of 35-40 minutes, making it a quick and comforting choice for any night.

FAQs

Q1: Can I use frozen chicken instead of rotisserie chicken?
A1: Yes, you can use frozen, cooked chicken. Just ensure it is thawed before adding it to the casserole.
Q2: Is there a vegetarian option for this casserole?
A2: You can omit the chicken and use vegetable broth instead of chicken broth. Add extra vegetables for a hearty meal.
Q3: Can I prepare this casserole in advance?
A3: Yes, you can prepare the dish one day ahead and store it in the refrigerator. Just bake it when you are ready to serve.
Q4: What can I serve with this casserole?
A4: A side salad or garlic bread pairs well with this creamy dish.
Q5: How do I store leftovers?
A5: Store any leftovers in a covered container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Conclusion

This Dump-and-Bake Creamy Chicken Alfredo Tortellini Casserole is a fantastic addition to your weeknight dinner repertoire. With minimal prep, delightful flavors, and versatility, it’s sure to be requested again and again. The cheesy tortellini combined with succulent chicken and a creamy sauce makes this dish a family favorite that’s as easy on the cook as it is on the palate!

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