Dry Fruit Kulfi Sticks in Shot Glasses

Indulging in the creamy, rich flavors of traditional Indian desserts has never been easier with this delightful Dry Fruit Kulfi Sticks in Shot Glasses recipe. Perfect for gatherings or as a refreshing treat on a hot day, kulfi is a beloved frozen dessert that combines the natural sweetness of full-fat milk with the crunch of mixed dry fruits.

Why You Will Love This Recipe

This Dry Fruit Kulfi recipe is a wonderful blend of flavors and textures. The creamy base made from full-fat milk and sweetened condensed milk creates a rich, satisfying treat. Adding cardamom and saffron lends an aromatic quality, while the chopped dry fruits add a welcome crunch. Not only is this dessert delicious, but it’s also so easy to make yet presents beautifully in shot glasses, making it a delightful addition to any occasion.

Ingredients

Before diving into the preparation, let’s gather the ingredients:

2 cups full-fat milk
1 cup sweetened condensed milk
1 cup sugar (adjust to taste)

1/2 teaspoon cardamom powder
2 tablespoons chopped mixed dry fruits (almonds, cashews, pistachios)
Optional: saffron strands

Small shot glasses
Ice cream sticks

Preparation

Follow these simple steps to create your delicious Dry Fruit Kulfi:

Step 1: In a saucepan, simmer the full-fat milk over low heat, stirring often to prevent burning, until it reduces to half its volume.
Step 2: Once the milk has reduced, add the sweetened condensed milk, sugar, cardamom powder, and saffron (if using). Stir well and continue to simmer for another 5-7 minutes until the mixture is thick and creamy.
Step 3: Stir in the chopped mixed dry fruits, ensuring they are evenly distributed.

Step 4: Allow the mixture to cool slightly, then carefully pour it into small shot glasses.
Step 5: Insert ice cream sticks into the center of each shot glass, ensuring they stand upright.
Step 6: Freeze the shot glasses for 6-8 hours, or overnight, until the kulfi is firm.

To Serve

When ready to serve, briefly dip the shot glasses in warm water to loosen the kulfi. Carefully pull out the kulfi with the stick and enjoy a bite-sized serving of this delightful dessert!

Pro Tips for Making the Kulfi

Use full-fat milk for a creamier texture; skim or low-fat milk will yield a different result.
Feel free to customize the dry fruits based on your preference or what you have available.

To enhance the flavor, let the kulfi mixture cool completely before pouring into glasses to maintain the texture.
Make ahead: The kulfi can be made up to 2 days in advance, making it a convenient option for parties.
For an exquisite touch, consider drizzling a little extra condensed milk or chocolate sauce on top before serving.

FAQs

What is kulfi?

Kulfi is a popular Indian frozen dessert that is denser and creamier than regular ice cream, traditionally made from simmered milk and flavored with various ingredients.

Can I use low-fat milk instead?

While you can use low-fat milk, it may not provide the same creaminess. Full-fat milk is recommended for the best texture.

How long does kulfi take to set?

Typically, kulfi takes about 6-8 hours in the freezer to set properly, but for best results, freeze it overnight.

Can I add fruits other than the ones listed?

Absolutely! You can use any nuts or dry fruits of your choice, depending on your taste preferences. Some popular alternatives include walnuts or dried apricots.

How do I store leftover kulfi?

If you have leftover kulfi, keep it in the freezer in an airtight container for up to two weeks. Allow it to soften slightly at room temperature before serving.

Conclusion

This Dry Fruit Kulfi recipe not only satisfies your sweet tooth but also showcases the vibrant flavors of Indian desserts. Whether you’re serving it for a special occasion or just treating yourself on a sunny day, these delightful kulfi sticks in shot glasses are sure to impress your family and friends. Try this recipe today and elevate your dessert game to new heights!