Deviled Eggs

Here’s what you’ll need to prepare these delicious deviled eggs:

• 6 large eggs
• 1/4 cup mayonnaise
• 1 teaspoon mustard
• Salt and pepper, to taste
• Optional: Paprika, for garnish

Directions

Follow these simple steps to create your deviled eggs:

• Step 1: Hard boil the eggs by placing them in a pot of cold water. Bring to a boil, cover, and let simmer for 10-12 minutes.
• Step 2: Remove the eggs from the heat and place them in an ice bath for 5-10 minutes to cool.
• Step 3: Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
• Step 4: Add mayonnaise, mustard, salt, and pepper to the bowl with the yolks, and mix until smooth and creamy.
• Step 5: Spoon or pipe the yolk mixture back into the egg whites.
• Step 6: Garnish with paprika if desired, and serve chilled.

FAQ

• Q1: Can I make deviled eggs in advance?

  A1: Yes, deviled eggs can be made a day in advance. Just store them in the refrigerator until ready to serve.

• Q2: What can I add to the filling for extra flavor?

  A2: You can add ingredients like diced pickles, bacon, avocado, or hot sauce to elevate the flavor.

• Q3: How do I prevent the yolks from turning gray?

  A3: To prevent gray yolks, make sure to cool the eggs quickly after boiling and avoid overcooking them.

• Q4: Can I use other types of mustard?

  A4: Absolutely! Feel free to experiment with Dijon, whole grain, or spicy mustard for different flavor profiles.

• Q5: What’s the best way to store leftovers?

  A5: Store leftover deviled eggs in an airtight container in the refrigerator for up to 2-3 days.

Conclusion

In conclusion, deviled eggs are a timeless dish that remains beloved for good reason. Their creamy texture and rich flavor make them a perfect appetizer for any occasion, and their versatility means you can customize them to suit your taste. Try this simple recipe and experience the comeback of deviled eggs at your next gathering!