Delicious Honey Glazed Chicken

Before we dive into the cooking instructions, let’s gather our ingredients:

1 lb (450g) chicken thighs or breast, cut into strips
Salt and black pepper to taste
1 tbsp vegetable or olive oil

For the Glaze:

1/4 cup soy sauce
1/4 cup honey or brown sugar
2 tbsp apple cider vinegar or rice vinegar
2 cloves garlic, minced
1 tsp fresh ginger, grated
1 tsp cornstarch mixed with 1 tbsp water slurry

Directions

Now that we have our ingredients ready, let’s walk through the cooking steps:

Step 1: Season the chicken strips with salt and pepper to enhance the flavor.
Step 2: Heat oil in a pan over medium-high heat. Sear the chicken until browned and nearly cooked through (about 5-7 minutes). Set aside on a plate.
Step 3: In the same pan, add soy sauce, honey, vinegar, garlic, and ginger. Stir and simmer over medium heat until the mixture is slightly thickened (about 3-4 minutes).
Step 4: Pour in the cornstarch slurry, mixing well until the glaze thickens (1-2 minutes).
Step 5: Return the chicken to the pan, tossing it to coat in the glaze evenly. Cook for an additional 3-4 minutes until the chicken is fully cooked and the glaze is caramelized and glossy.
Step 6: Garnish with a sprinkle of dried parsley or herbs if desired. Serve hot with rice or noodles for a delightful meal.

Pro Tips for Making Delicious Honey Glazed Chicken

To elevate your cooking experience, here are some expert tips:

Use high-quality honey for a richer flavor.
Consider adding chopped green onions or sesame seeds for garnish.
For added depth, marinate the chicken strips in the glaze for 30 minutes before cooking.
Adjust the sweetness by varying the amount of honey or brown sugar to your taste.
For extra heat, add a pinch of red pepper flakes to the glaze.

Frequently Asked Questions

1. Can I use chicken breast instead of chicken thighs?

Yes, you can substitute chicken thighs with chicken breasts. Just be mindful of cooking time as chicken breasts can cook faster.

2. What is the best way to store leftovers?

Store leftover honey glazed chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove.

3. Can I make the glaze ahead of time?

Yes, the glaze can be made a day in advance and stored in the refrigerator. Just warm it up before using it.

4. How can I make this dish gluten-free?

Substitute regular soy sauce with gluten-free soy sauce or tamari to make this recipe gluten-free.

5. Can I use other proteins for this recipe?

Absolutely! This glaze works well with shrimp, pork, or even tofu for a vegetarian option.

Conclusion

This honey glazed chicken recipe is a perfect blend of sweet and savory flavors, making it a delicious addition to any dinner table. With simple ingredients and easy steps, you can create a dish that is sure to impress your family and friends. Enjoy your culinary adventure with this tasty recipe, and don’t forget to savor every bite!

Pages: 1 2