Deer Tenderloin Jalapeño Poppers
Gather the following ingredients to create these mouthwatering poppers:
- 8 fresh jalapeños, halved and deseeded
- 200g deer tenderloin, thinly sliced
- 1/2 cup cream cheese
- 1/2 cup shredded cheddar cheese
Directions
Follow these simple steps to prepare your Deer Tenderloin Jalapeño Poppers:
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: Cut the jalapeños in half lengthwise and remove the seeds. This helps reduce the heat slightly but retains the flavor.
- Step 3: In a bowl, mix the cream cheese and shredded cheddar until well combined.
- Step 4: Lay the jalapeño halves on a baking sheet. Fill each half with the cheese mixture generously.
- Step 5: Top each filled jalapeño with a slice of deer tenderloin, pressing gently to secure.
- Step 6: Bake in the preheated oven for 15-20 minutes, or until the poppers are golden and the cheese is bubbling.
- Step 7: Remove from the oven and let cool for a few minutes before serving.
Pro Tips for Making the Perfect Deer Tenderloin Jalapeño Poppers
- For a creamier filling, add sour cream or a little garlic powder to the cheese mixture.
- If you enjoy extra heat, consider leaving some seeds in the jalapeños or adding a touch of hot sauce to the cheese mixture.
- Wrap the stuffed jalapeños with a slice of bacon before baking for added flavor and crispiness.
- Substitute the deer tenderloin with your preferred protein, like chicken or beef, to tailor this recipe to your taste.
- For a smoky flavor, consider using smoked cheese in place of regular cheddar.
5 FAQ Pairs
1. Can I make these jalapeño poppers ahead of time?
Yes, you can prepare them ahead of time, fill them, and then refrigerate them until you’re ready to bake. Just add an extra few minutes to the baking time if they’re cold from the fridge.
2. What can I serve with jalapeño poppers?
Jalapeño poppers pair well with ranch dressing, salsa, or guacamole for dipping. They also make a great addition to a charcuterie board.
3. Are these poppers spicy?
The spiciness level can vary depending on the jalapeños used. Removing the seeds lessens the heat, making them enjoyable for most palates.
4. Can I freeze these jalapeño poppers?
Yes, they can be frozen before cooking. Just ensure they are well-wrapped in plastic wrap and placed in an airtight container. Cook from frozen, adding a few extra minutes to the baking time.
5. How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
Deer Tenderloin Jalapeño Poppers are not just a snack; they’re an experience. With their bold flavors and creamy texture, they offer the perfect way to spice up any gathering. This recipe is versatile and allows for a bit of creativity, so make it your own! Enjoy these tasty bites on your next game day or family get-together, and savor the delightful combination of heat and richness.
