Cumin Squid

Here’s what you’ll need to create this delightful dish:

• Squid: About 1 pound of fresh or frozen squid, cleaned and cut into rings or bite-sized pieces. If using frozen squid, be sure to thaw it completely.

Marinade

• 1 tablespoon soy sauce – for a savory depth of flavor.
• 1 teaspoon cornstarch – helps to create a beautiful texture.

Directions

Follow these steps to make your Cumin Squid:

• Step 1: In a bowl, combine the soy sauce and cornstarch. Mix well until the cornstarch is fully dissolved to create a smooth marinade.
• Step 2: Add the cleaned squid to the marinade, ensuring each piece is well-coated. Let it marinate for about 15-30 minutes to absorb the flavors.
• Step 3: Heat a skillet over medium-high heat. Add a small amount of oil to prevent sticking.
• Step 4: Once the skillet is hot, add the marinated squid in a single layer. Avoid overcrowding the pan to ensure even cooking.
• Step 5: Cook for about 2-3 minutes per side, or until the squid turns opaque and is slightly golden. Be careful not to overcook, as squid can become tough.
• Step 6: Remove the squid from the skillet and transfer it to a serving plate. Garnish with freshly chopped cilantro or parsley and a squeeze of lemon juice.

FAQ

Q1: Can I use frozen squid for this recipe?

A1: Yes, you can use frozen squid. Just make sure it is thawed completely and dried well before marinating and cooking.

Q2: How do I know if I’ve overcooked the squid?

A2: Overcooked squid will become tough and rubbery. Cook until it’s just opaque, typically about 2-3 minutes on each side.

Q3: What can I serve with Cumin Squid?

A3: Cumin Squid pairs well with rice, pasta, a fresh salad, or even crusty bread to soak up the flavors.

Q4: Can I add more spices to the marinade?

A4: Absolutely! Feel free to experiment with spices like smoked paprika, garlic powder, or chili flakes for additional flavor.

Q5: How should I store leftovers?

A5: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet to prevent overcooking.

Conclusion

The Cumin Squid recipe is a quick and easy way to enjoy squid with an added burst of flavors that everyone will love. Whether you’re planning a casual dinner at home or a special gathering with friends, this dish will surely impress. With just a handful of ingredients and straightforward steps, you can create a seafood dish that’s not only delicious but also visually appealing. Try it out and relish the delightful combination of cumin and squid!