Crunchy Fruity Pebbles French Toast
Gather the following ingredients to create a delectable Crunchy Fruity Pebbles French Toast:
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 4 slices of thick bread (such as Texas toast or challah)
- 1 cup Fruity Pebbles cereal
- 2 tablespoons butter
- Maple syrup, for serving
Directions
Follow these simple steps to create your Crunchy Fruity Pebbles French Toast:
- Step 1: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Step 2: Place the Fruity Pebbles cereal in a separate shallow dish.
- Step 3: Heat a skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
- Step 4: Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
- Step 5: Press each side of the soaked bread into the Fruity Pebbles cereal, covering it completely.
- Step 6: Place the coated bread slices onto the skillet and cook for 2-3 minutes on each side or until golden brown and crispy.
- Step 7: Add more butter to the skillet as needed for cooking additional slices.
- Step 8: Serve warm with a drizzle of maple syrup.
Frequently Asked Questions
1. Can I use other types of cereal instead of Fruity Pebbles?
Yes, you can experiment with various cereals to find your favorite combination. Consider using Coco Pebbles, Rice Krispies, or even corn flakes for different flavors and textures.
2. Can I make this recipe dairy-free?
Absolutely! Substitute regular milk with almond milk or oat milk, and use dairy-free butter for cooking.
3. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.
4. Any tips for keeping the French toast crispy?
Serve the French toast immediately after cooking to prevent it from becoming soggy. Additionally, use a wire rack instead of a plate to keep it crisp while you finish cooking other slices.
5. Can I prepare the batter ahead of time?
While it’s best to prepare the batter right before cooking for the freshest results, you can whisk the egg mixture in advance and store it in the refrigerator for up to 24 hours.
Conclusion
Crunchy Fruity Pebbles French Toast is a fun and engaging way to enjoy breakfast! With its adorable colors and satisfying crunch, this dish is more than just a meal—it’s an experience. Perfect for family breakfast gatherings or a quick solo treat on busy mornings, this recipe will certainly satisfy your cravings for something delicious and different. Happy cooking!
