Croissant Cherry Almond Cake
Gather the following ingredients to create the croissant cherry almond cake:
- 4 Croissants
- 1 cup Sweet Cherries (pitted and chopped)
- 1/2 cup Almond Flour
- 1/2 cup Sugar
- 4 Eggs
- 1/4 cup Milk
- 1 tsp Vanilla Extract (optional)
Directions
Follow these simple steps to prepare your delicious croissant cherry almond cake:
- Step 1: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with baking spray or butter.
- Step 2: Tear the croissants into bite-sized pieces and place them into a large mixing bowl.
- Step 3: In another bowl, mix the eggs, milk, sugar, and vanilla extract until well combined.
- Step 4: Pour the egg mixture over the torn croissants, ensuring they are coated evenly.
- Step 5: Gently fold in the sweet cherries and almond flour into the croissant mixture.
- Step 6: Transfer the mixture to the prepared cake pan and smooth out the top.
- Step 7: Bake in the preheated oven for about 30 to 35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Step 8: Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
FAQs
1. Can I use different fruits in this recipe?
Yes, feel free to substitute the cherries with other fruits like blueberries or raspberries, keeping in mind their moisture content.
2. How do I store the leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat slices in the oven for a few minutes to refresh them.
3. Can I make this cake ahead of time?
Absolutely! You can prepare the mixture the night before and store it in the refrigerator. Bake it fresh in the morning for a warm brunch treat.
4. What can I serve with this cake?
This cake pairs well with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
5. Is this cake suitable for freezing?
Yes, you can freeze the baked cake by wrapping it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator before serving.
Conclusion
The croissant cherry almond cake is a delightful blend of flavors and textures, making it a show-stopping addition to your dessert repertoire. Its buttery, flaky croissants combined with sweet cherries and the nutty flavor of almonds create a dessert that not only looks appealing but is also incredibly tasty. Whether you’re serving it at brunch or as an evening treat, it’s sure to impress your guests and leave them asking for the recipe. Try it today and experience the divine flavors yourself!
