Crispy Seafood Poppers

If you’re looking for a quick, delicious appetizer that packs a crunch and a punch of flavor, crispy seafood poppers are your answer! These delightful treats combine fresh shrimp, gooey mozzarella cheese, and crispy wonton wrappers into a single, bite-sized package. Perfect for parties, game days, or a cozy night in, these poppers are both satisfying and easy to make. In just over 20 minutes, you’ll have a seafood sensation that pairs perfectly with sweet chili sauce for dipping.

Why You Will Love This Recipe

Crispy seafood poppers are a favorite for many reasons. First and foremost, they’re quick and easy to prepare, making them perfect for any occasion. You can also customize them with various ingredients, such as different types of cheese or even adding a bit of spice with jalapeños. Plus, they’re baked, not fried, which means less oil and guilt while still delivering a satisfying crunch. With the freshness of shrimp and the cheese’s creamy texture, it’s no wonder these poppers quickly become a go-to recipe!

Pro Tips for Making Crispy Seafood Poppers

Wonton Wrapper Choices: Make sure to use fresh wonton wrappers for the best texture. Hard or dried wrappers can be difficult to work with and won’t yield the same crispy results.
Cheese Variations: Mozzarella is a classic choice, but feel free to experiment with Monterey Jack or a spicy pepper jack for an extra kick.
Herb Substitutions: While parsley adds a nice color and flavor, you can also use cilantro or fresh dill for a unique twist.
Make Ahead: You can prep the wonton cups in advance and store them covered in the fridge until you’re ready to fill and bake them.
Serve Immediately: These poppers are best enjoyed hot out of the oven, so make sure to serve them fresh!