Crispy Roast Potatoes in an Air Fryer
Gather the following ingredients to whip up your crispy roast potatoes:
- 2 pounds of potatoes (Russet or Yukon Gold are ideal)
- 2 tablespoons of olive oil (or vegetable oil)
- 1 teaspoon of sea salt (adjust to taste)
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder (optional)
- 1 teaspoon of dried rosemary or thyme (optional for added flavor)
Instructions
Follow these simple steps for deliciously crispy roast potatoes:
- Step 1: Prepare the Potatoes
- Choose your potatoes: Select medium-sized Russet or Yukon Gold potatoes for even cooking.
- Wash and peel: Rinse the potatoes in cold water. You can peel them or leave the skin on for extra texture and nutrients.
- Cut the potatoes: Chop into uniform chunks, about 1 to 1.5 inches, ensuring even cooking and crispy edges.
- Step 2: Parboil the Potatoes
- Boil water: In a large pot, bring salted water to a boil.
- Cook the potatoes: Add the potato chunks and boil for 8-10 minutes until just starting to become tender but still firm.
- Drain and rough up: Drain the potatoes and shake the colander gently to roughen up the edges.
- Step 3: Season and Oil the Potatoes
- Coat with oil: In a large bowl, combine the parboiled potatoes with olive oil, ensuring they are evenly coated.
- Add seasonings: Sprinkle salt, pepper, garlic powder, and herbs over the potatoes and toss to coat.
- Step 4: Air Fry the Potatoes
- Preheat the air fryer: Set to 400°F (200°C) and preheat for about 5 minutes.
- Arrange the potatoes: Place seasoned potatoes in the air fryer basket in a single layer, leaving space for optimal air circulation.
- Cooking time: Air fry for 25-30 minutes, shaking the basket halfway through to ensure even cooking. Potatoes should be golden brown and crispy.
- Step 5: Serve and Enjoy
- Let cool slightly, then serve with your favorite dipping sauces or as a side dish.
FAQs
1. Can I use any type of potato for this recipe?
While Russet and Yukon Gold potatoes are recommended for their starch content, you can use other varieties. However, the texture may vary.
2. How do I ensure my potatoes are crispy?
Roughing up the edges during parboiling and not overcrowding the air fryer helps achieve that perfect crisp.
3. Can I make these in advance?
Yes, you can parboil and season the potatoes ahead of time. Store them in the fridge and air fry right before serving.
4. What additional seasonings can I use?
Feel free to experiment with different spices such as smoked paprika, paprika, or even Cajun seasoning for a kick!
5. How long do leftovers last?
Leftover crispy roast potatoes can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer for the best texture.
Conclusion
Air fryer crispy roast potatoes are a game-changer for your side dishes. They are simple to prepare, customizable, and offer a satisfying crunch with every bite. Enjoy these crispy delights as a side for any meal or as a standout snack. With the right techniques, you can consistently achieve the ideal roast potatoes every time. Happy cooking!
