Crispy Parmesan Garlic Potato Wedges
Garlic Parmesan Potato Wedges require simple ingredients that you can easily find in your kitchen. Here’s what you’ll need:
- 4 large russet potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano (optional)
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley for garnish
Directions
Preparing these crispy potato wedges is simple and straightforward. Follow the steps below:
- Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or place a wire rack inside the baking sheet.
- Step 2: Wash and scrub the russet potatoes thoroughly. Cut them into wedges (about 8-12 wedges per potato, depending on their size).
- Step 3: Soak the potato wedges in cold water for at least 30 minutes to remove excess starch, then drain and pat dry.
- Step 4: In a large bowl, combine the olive oil, minced garlic, Parmesan cheese, paprika, garlic powder, onion powder, oregano (if using), salt, and pepper. Mix well.
- Step 5: Toss the potato wedges in the mixture until evenly coated.
- Step 6: Spread the wedges evenly on the prepared baking sheet or wire rack in a single layer, ensuring they have space between each wedge.
- Step 7: Bake in the preheated oven for about 30-40 minutes, flipping halfway through, until golden brown and crispy.
- Step 8: Once done, remove from the oven and garnish with fresh parsley before serving.
FAQs
1. Can I use other types of potatoes for this recipe?
Yes, while russet potatoes are ideal for their starchiness, you can use Yukon gold or sweet potatoes for a different flavor profile.
2. How do I store leftover potato wedges?
Store any leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for maximum crispness.
3. Can I make this recipe ahead of time?
You can prep the potato wedges and season them a few hours ahead. However, it’s best to bake them fresh for optimal crispiness.
4. What can I serve with these potato wedges?
These wedges pair well with burgers, chicken dishes, or can simply be enjoyed with dips like ranch or ketchup.
5. How can I achieve extra crispiness?
To make them even crispier, try sprinkling a little cornstarch on the potato wedges before baking, and ensure they are not overcrowded on the baking sheet.
Conclusion
Crispy Parmesan Garlic Potato Wedges are a delicious, easy-to-make accompaniment that elevates any meal. With just a few ingredients and steps, you can create a scrumptious and satisfying snack that everyone will love. Whether you are entertaining guests or looking for a cozy family dish, these potato wedges are sure to be a hit. Don’t forget to follow my blog for more exciting recipes like this one, as I keep bringing you the best culinary creations. Enjoy your cooking adventure!
