Crispy Parmesan Garlic Potato Wedges
Welcome to the delightful world of Crispy Parmesan Garlic Potato Wedges! This recipe is perfect for anyone who loves a crispy, savory side dish that pairs well with a variety of meals or can simply be enjoyed on its own. These potato wedges are infused with garlic and coated with Parmesan for an extra layer of flavor, making them a hit for family dinners or casual gatherings.
Why You Will Love This Recipe
This Crispy Parmesan Garlic Potato Wedges recipe is not only easy to make but also allows for creativity. You can easily customize the flavors by adding different spices or herbs. It’s a healthier alternative to traditional fries and provides the satisfaction of crunchiness with the hearty flavor of rustic potatoes. Perfect for dipping in ketchup or your favorite sauce, these wedges are sure to become a favorite in your household!
Pro Tips for Making Crispy Parmesan Garlic Potato Wedges
- Soak the potato wedges in cold water for at least 30 minutes before cooking to remove excess starch. This helps achieve a crispier texture.
- Make sure to evenly coat the wedges in olive oil and seasonings to enhance flavor.
- For extra crispiness, bake the wedges on a wire rack placed on top of a baking sheet.
- Feel free to experiment with different cheese varieties—Parmesan is a classic choice, but others like cheddar or mozzarella can also work!
- Don’t overcrowd the baking sheet, as this can cause the wedges to steam rather than crisp up.
