Crispy Fried S'mores Bombs

Indulge in a delightful treat with our crispy fried s’mores bombs! These little bites packed with gooey marshmallows and chocolate are perfect for parties or just satisfying your sweet tooth. With a crispy exterior and a warm, melty center, each bomb is reminiscent of days spent around the campfire, without the need for an open flame.

Why You’ll Love This Recipe

This recipe is a game changer for s’mores enthusiasts. Not only is it incredibly easy to make, but it also results in a unique twist on the classic campfire treat. The delicious combination of flavors and textures makes these crispy fried s’mores bombs a favorite for kids and adults alike. Plus, they are great for serving at gatherings, ensuring that everyone leaves with a smile.

Ingredients

To make these delicious crispy fried s’mores bombs, you will need the following ingredients:

10 large marshmallows
1/2 cup chocolate chips
1/2 cup graham cracker crumbs

1 cup pancake mix
1/2 cup water
Vegetable oil, for frying

Powdered sugar, for dusting (optional)

Directions

Follow these simple steps to create your crispy fried s’mores bombs:

Step 1: Heat vegetable oil in a deep fryer or large, deep skillet to 350°F (175°C).

Step 2: Make a small slit in each marshmallow and stuff with a few chocolate chips.
Step 3: Roll the stuffed marshmallows in graham cracker crumbs, pressing lightly to coat.
Step 4: In a small bowl, mix the pancake mix and water until smooth.

Step 5: Dip each coated marshmallow into the pancake batter, ensuring it is fully covered.
Step 6: Carefully place the battered marshmallows into the hot oil and fry until golden brown, about 2-3 minutes. Fry in batches to avoid overcrowding the pan.
Step 7: Remove the fried s’mores bombs with a slotted spoon and drain on paper towels.

Step 8: Dust with powdered sugar before serving, if desired.

Nutritional Information

Each serving of these crispy fried s’mores bombs contains approximately:

Calories: 150 kcal

Servings: 10 servings

Pro Tips for Making Crispy Fried S’mores Bombs

Make sure your oil is hot enough before frying to achieve the perfect crispy texture.
Experiment with different fillings, such as peanut butter or caramel, for a unique twist.

For extra crunch, consider using flavored graham cracker crumbs.
Use a thermometer to keep track of oil temperature to avoid splattering.
Let them cool slightly before serving so you can enjoy the gooey center without burning yourself!

Frequently Asked Questions

1. Can I make these s’mores bombs in advance?

Yes, you can prepare the stuffed marshmallows and bread them. Store them in the refrigerator and fry them just before serving.

2. What kind of oil is best for frying?

Vegetable oil is commonly used for frying due to its high smoke point and neutral flavor. You can also use canola or peanut oil.

3. How do I store leftovers?

Store any leftover fried s’mores bombs in an airtight container at room temperature for up to 2 days. Reheat briefly in an oven or air fryer to regain crispiness.

4. Can I use mini marshmallows?

Yes, mini marshmallows work well, but you might need to adjust the amount of filling accordingly.

5. Is it possible to bake these instead of frying?

While baking is an option, the texture will differ, and they may not become as crispy as when deep-fried.

Conclusion

If you’re in search of a fun and delicious dessert that brings the joy of s’mores into a new form, give these crispy fried s’mores bombs a try! With their crispy coating and gooey center, they’re guaranteed to impress. Ideal for parties, family gatherings, or simply a night in, these treats are sure to become a mini tradition in your kitchen. So gather your ingredients and start frying!