Crispy Chicken Parmesan Rolls

Introducing Crispy Chicken Parmesan Rolls, a delectable twist on a classic Italian favorite. These rolls combine juicy chicken breasts, melted mozzarella, and savory Parmesan, all wrapped in a crispy breadcrumb coating. Whether you’re looking for a comforting family dinner or an impressive dish for guests, these rolls promise to impress!

Why You Will Love This Recipe

This recipe is loved for several reasons. Firstly, each roll is packed with flavor, thanks to the combination of marinara sauce, mozzarella, and Parmesan. Secondly, the crispy exterior adds a delightful texture that contrasts beautifully with the gooey cheese inside. Lastly, it’s a surprisingly easy dish to prepare, making it perfect for both novice and experienced cooks alike!

Pro Tips for Making Crispy Chicken Parmesan Rolls

Use Thin Chicken Breast: Pounding the chicken breasts thin allows for quicker cooking and easier rolling.

Quality Ingredients: Choose high-quality mozzarella and Parmesan cheese to enhance flavor.
Seasoning Matters: Don’t skip seasoning the breadcrumbs; it will elevate the overall taste of the dish.
Frying Tips: Fry in batches to avoid overcrowding the pan, ensuring a golden brown crust on each roll.

Make Ahead: These rolls can be assembled ahead of time and stored in the refrigerator until you’re ready to fry and bake.

Ingredients

Here’s what you’ll need to create these delicious rolls:

2 large chicken breasts, pounded thin

1 cup marinara sauce
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese

1 cup breadcrumbs
2 eggs, beaten
1 tsp Italian seasoning

Salt & pepper to taste
Olive oil for frying

Directions

Follow these simple steps to prepare Crispy Chicken Parmesan Rolls:

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Lay each chicken breast flat and spread a layer of marinara sauce over it.
Step 3: Sprinkle shredded mozzarella and grated Parmesan evenly on top of the marinara layer.

Step 4: Carefully roll each chicken breast tightly and secure the ends with toothpicks.
Step 5: In a shallow dish, combine breadcrumbs with Italian seasoning, salt, and pepper.
Step 6: Dip each roll into the beaten eggs, allowing excess to drip off, then coat it in the seasoned breadcrumbs, pressing gently to adhere.

Step 7: In a large skillet, heat olive oil over medium heat. Fry the rolls for about 3-4 minutes on each side, or until golden brown all around.
Step 8: Transfer the fried rolls to a baking dish and bake in the preheated oven for 15-20 minutes, until the chicken is cooked through and the cheese is melted.
Step 9: Remove toothpicks before serving and pair with extra marinara sauce for dipping.

FAQ

Can I use chicken thighs instead of chicken breasts?
Yes, boneless chicken thighs can be used for a juicier result.
Can these rolls be made ahead of time?
Absolutely! Assemble them ahead of time and refrigerate until you are ready to fry and bake.
How can I ensure that my rolls stay moist?
Pounding the chicken thin and not overcooking during frying will help retain moisture.

What can I serve with these rolls?
They pair nicely with a simple side salad or garlic bread for a full Italian meal.
Can I freeze left-over rolls?
Yes, you can freeze these rolls after frying them. Just ensure to cool them completely before wrapping and storing.

Conclusion

Crispy Chicken Parmesan Rolls are a fantastic dish that brings together comfort and flavor in a delightful package. Easy to make and wonderfully satisfying, this recipe will certainly become a favorite in your household. Enjoy them fresh out of the oven with delicious marinara sauce, and watch how they quickly disappear!