Crispy Cherry Cheesecake Egg Rolls

If you are looking to bring a delicious twist to dessert, these Crispy Cherry Cheesecake Egg Rolls are the perfect choice. Combining the luscious flavors of traditional cheesecake with the satisfying crunch of fried egg rolls, these treats are sure to impress at your next gathering. Easy to make and packed with flavor, they provide a delightful contrast between creamy filling and crispy exterior, making them a favorite among dessert lovers.

Why You Will Love This Recipe

This recipe is not only incredibly simple but also incredibly customizable! You can easily modify the filling by using a different fruit pie filling or by adding chocolate chips for an extra chocolatey treat. The crispy texture from frying adds an enjoyable crunch that pairs beautifully with the creamy cheesecake filling. Plus, they make for an impressive dessert without requiring hours of preparation.

Pro Tips for Making Crispy Cherry Cheesecake Egg Rolls

Make sure your oil is hot enough (350°F/175°C) before frying; this ensures a crispy exterior.

Seal your egg rolls well to prevent leakage during frying.
For a healthier alternative, consider baking the egg rolls in the oven at 400°F (200°C) until golden brown.
Dust with powdered sugar right before serving for the best presentation.

Pair with a side of chocolate or caramel sauce for an added dip option.

Ingredients

Here’s what you will need:

1 package (8 oz) cream cheese, softened

1/4 cup granulated sugar
1 tsp vanilla extract
1 can (21 oz) cherry pie filling

1 package (20 count) egg roll wrappers
Vegetable oil for frying
Powdered sugar for dusting

Directions

Step 1: In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract until smooth.
Step 2: Place an egg roll wrapper on a clean surface with one corner pointing toward you.
Step 3: Spread 1-2 tablespoons of the cream cheese mixture in the center of the wrapper.

Step 4: Top with 1 tablespoon of cherry pie filling.
Step 5: Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll up tightly, sealing the edges with a dab of water.
Step 6: Repeat with the remaining wrappers and filling.

Step 7: Heat about 2 inches of vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C).
Step 8: Fry the egg rolls in batches, turning occasionally, until golden brown and crispy, about 2-3 minutes per side.
Step 9: Remove with a slotted spoon and drain on paper towels.

Step 10: Dust with powdered sugar before serving.

FAQ

1. Can I make these egg rolls ahead of time?

Yes, you can prepare the filling and roll them up in advance. Just store them wrapped in plastic wrap in the refrigerator until you’re ready to fry them.

2. What can I substitute for cherry pie filling?

You could substitute any fruit pie filling such as blueberry, apple, or strawberry based on your preference.

3. Can these be baked instead of fried?

Absolutely! Brush each egg roll with a little vegetable oil and bake at 400°F (200°C) for about 15-20 minutes or until golden brown.

4. Is there a gluten-free version?

Yes, you can use gluten-free egg roll wrappers available at many health food stores or online.

5. How do I store leftovers?

Store leftover egg rolls in an airtight container in the refrigerator. They are best reheated in the oven to maintain their crispiness.

Conclusion

Crispy Cherry Cheesecake Egg Rolls are a sweet indulgence that combines the classic cheesecake flavors with a crunchy twist. Perfect for parties, gatherings, or simply a cozy night in, these treats are a surefire way to impress your family and friends. With just a handful of ingredients and straightforward steps, you can enjoy this decadent dessert in no time!