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Crispy Butter Chicken

Here’s what you’ll need:

  • 1/2 cup butter, sliced
  • 1 cup Ritz cracker crumbs
  • 2 large eggs, whisked
  • 4 boneless, skinless chicken breasts (6 oz each)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic salt

Instructions

Follow these simple steps to create the perfect crispy butter chicken:

  • Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  • Step 2: Season the chicken with garlic salt and black pepper.
  • Step 3: Set up a breading station with cracker crumbs in one bowl and whisked eggs in another.
  • Step 4: Coat each chicken breast by dipping it into the egg mixture, then pressing it into the cracker crumbs until fully coated.
  • Step 5: Place butter slices in the prepared baking dish and melt in the preheated oven for a minute or two.
  • Step 6: Lay the coated chicken breasts on top of the melted butter in the dish.
  • Step 7: Bake for 30–35 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F / 74°C).
  • Step 8: Let rest for 5 minutes before serving.

Frequently Asked Questions

1. Can I use skin-on chicken for this recipe?

Yes, but it will change the texture. The skin will not get as crispy compared to skinless chicken.

2. What should I serve with crispy butter chicken?

This dish pairs well with rice, naan bread, or a fresh salad for a complete meal.

3. Can I make this recipe in advance?

While it’s best enjoyed fresh, you can prepare the chicken in advance and store it in the refrigerator until you’re ready to bake it.

4. Is there a way to make this recipe healthier?

You can use whole wheat crackers and reduce the butter amount for a lighter option.

5. Can I freeze the leftovers?

Yes, you can freeze leftovers in an airtight container for up to 3 months. Just reheat in the oven for best results before serving.

Conclusion

This crispy butter chicken recipe takes the classic flavors of butter chicken and delivers them in a fun and crispy package. Perfect for dinner any night of the week, it’s easy to prepare and will have everyone asking for seconds. Try it out; you won’t be disappointed!

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