Creamy Garlic Crab-Stuffed Mushrooms
Here’s what you’ll need to create this mouthwatering dish:
- 12 large portobello mushrooms
- 1 cup cooked crab meat
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1/4 cup chopped green onions
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 2 tablespoons vegetable oil or butter
Directions
Follow these simple steps to prepare your Creamy Garlic Crab-Stuffed Mushrooms:
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: Gently clean the mushrooms with a damp cloth and remove the stems. Pat them dry and set aside.
- Step 3: In a medium bowl, combine the crab meat, cream cheese, sour cream, minced garlic, green onions, paprika, salt, pepper, and half of the Parmesan cheese. Mix until smooth and well combined.
- Step 4: Spoon the crab mixture generously into each mushroom cap and arrange them on a baking sheet.
- Step 5: Drizzle the stuffed mushrooms with melted butter or vegetable oil and sprinkle the remaining Parmesan cheese on top.
- Step 6: Bake for 20 to 25 minutes, or until the tops are golden and bubbly.
- Step 7: Let the mushrooms cool slightly before serving warm.
FAQs
1. Can I use other types of mushrooms?
Yes, while portobello mushrooms are ideal for stuffing due to their size, you can also use large button mushrooms or cremini mushrooms if preferred, though cooking times may vary.
2. How can I store leftover stuffed mushrooms?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
3. Is it possible to make this dish ahead of time?
Absolutely! You can prepare the stuffed mushrooms ahead of time, store them in the fridge, and then bake them just before serving.
4. Can I freeze crab-stuffed mushrooms?
Yes, you can freeze the unbaked stuffed mushrooms. Just be sure to tightly wrap them in plastic wrap and then store them in a freezer bag. Bake directly from frozen when you’re ready to enjoy them.
5. What can I serve with stuffed mushrooms?
These mushrooms pair well with a variety of sides, such as a green salad, garlic bread, or even as part of a larger appetizer platter.
Conclusion
Creamy Garlic Crab-Stuffed Mushrooms are a luxurious treat that can make any occasion special. With their creamy filling and savory flavor, they’re a delightful addition to any meal. Whether you’re hosting a gathering or just treating yourself, this recipe is sure to become a favorite. Enjoy your culinary adventure with these delicious stuffed mushrooms!
