Creamy Garlic Butter Salmon with Spinach & Mushrooms

Before diving into the cooking process, here’s what you’ll need:

• 2 salmon fillets
• 1 tbsp olive oil
• 2 tbsp butter
• 2 cups fresh spinach
• 1 cup mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 tsp Dijon mustard
• 1 tsp fresh thyme or ½ tsp dried thyme
• Salt & black pepper, to taste

Directions

Now, let’s get cooking!

• Step 1: Heat the olive oil in a large pan over medium-high heat. Season the salmon fillets with salt and black pepper. Sear the salmon for 4-5 minutes on each side until golden brown and cooked through. Remove from the pan and set aside.
• Step 2: In the same pan, melt the butter, and then add the sliced mushrooms. Cook for 3-4 minutes until softened. Add the minced garlic and fresh spinach, continuing to cook until the spinach wilts.
• Step 3: Pour in the chicken broth, followed by the heavy cream, Dijon mustard, and thyme. Stir well and allow it to simmer for 2-3 minutes, letting the sauce thicken slightly.
• Step 4: Return the salmon fillets to the pan, spooning the creamy sauce over them. Allow them to warm up in the sauce for a minute before serving.
• Step 5: Serve hot, paired with your favorite sides such as mashed potatoes, rice, or a light salad.

FAQs

1. Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just ensure it’s properly thawed before cooking for the best results.

2. What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream substitute if you want a lighter option, although it may alter the richness of the sauce.

3. How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking the salmon.

4. Can I add other vegetables to the dish?

Absolutely! Feel free to add asparagus, kale, or even bell peppers for added flavor and nutrition.

5. Is this dish suitable for meal prep?

Yes! This dish can be prepared ahead of time and reheats well, making it perfect for meal prepping.

Conclusion

Creamy Garlic Butter Salmon with Spinach and Mushrooms is not only a culinary delight but also offers a quick and nutritious meal option that does not compromise on flavor. It’s perfect for a cozy dinner at home or for impressing guests. With a few simple steps and fresh ingredients, you can create a restaurant-quality dish right in your kitchen. Enjoy your meal and the compliments that come with it!