Creamy Cucumber Salad with Dill and Red Onion
Gather the following ingredients to create this refreshing salad:
- 2 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon fresh dill, chopped (or 1 tsp dried)
- 1 tablespoon lemon juice
- 1 teaspoon white vinegar (optional, for extra tang)
- Salt and black pepper, to taste
Directions
Follow these easy steps to make your creamy cucumber salad:
- Step 1: Begin by placing the sliced cucumbers and red onion in a large mixing bowl.
- Step 2: In a separate bowl, whisk together the sour cream (or Greek yogurt), chopped dill, lemon juice, and white vinegar (if using). Add salt and pepper to taste.
- Step 3: Pour the dressing over the cucumbers and onions. Gently toss to ensure everything is well coated with the creamy mixture.
- Step 4: For best results, cover the bowl and chill in the refrigerator for at least 15 to 30 minutes. This allows the flavors to meld together beautifully.
- Step 5: After chilling, give the salad a quick stir and taste for seasoning. Adjust salt and pepper if necessary, then serve chilled.
Frequently Asked Questions
1. Can I use different herbs in this salad?
Yes! While dill is traditional, you can use parsley, chives, or even basil for a different flavor profile.
2. How long will this salad last in the fridge?
It can last up to 3 days in an airtight container in the fridge, but it’s best enjoyed fresh.
3. Is there a way to make this salad vegan?
Sure! You can substitute the sour cream or yogurt with a vegan alternative, such as coconut yogurt.
4. What can I serve with this salad?
This salad pairs well with grilled chicken, fish, or can be served as a refreshing side dish for barbecue meals.
5. Can I prepare this salad ahead of time?
Yes! You can prepare it a few hours in advance, but for the freshest taste, it’s best to dress it right before serving.
Conclusion
Creamy Cucumber Salad with Dill and Red Onion is a perfect testament to how simple ingredients can create refreshing and delicious meals. Whether served as a side dish or enjoyed on its own, this salad is sure to please your taste buds and impress guests. With minimal effort and maximum flavor, it’s a recipe you’ll return to again and again. So, grab your ingredients, and enjoy this delightful salad at your next meal!
