Creamy Cajun Chicken Stuffed Shells

To achieve optimal flavor and texture in your Creamy Cajun Chicken Stuffed Shells, gather the following ingredients:

• 20 jumbo pasta shells
• 2 cups shredded cooked chicken
• 1 tablespoon olive oil
• 1 cup ricotta cheese
• 1/2 cup mozzarella cheese (plus more for topping)
• 1/2 cup Parmesan cheese
• 1 teaspoon Cajun spice blend
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 cup heavy cream
• 1/2 cup chicken stock
• Chopped parsley and red peppers for garnish

Directions

Follow these simple steps to prepare your Creamy Cajun Chicken Stuffed Shells:

• Step 1: Begin by boiling a large pot of water and cook the jumbo pasta shells according to the package instructions until they are al dente. Drain and set aside.
• Step 2: In a skillet, heat the olive oil over medium heat. Sauté the shredded chicken while adding the Cajun spice blend, garlic powder, and paprika until the chicken is fully coated in spices.
• Step 3: Remove the skillet from heat and stir in the ricotta cheese, mozzarella cheese, and Parmesan cheese until the mixture is well combined.
• Step 4: Carefully fill each cooked pasta shell with the creamy chicken mixture and place them in a greased baking dish.
• Step 5: In a separate bowl, combine the heavy cream and chicken stock. Pour the cream mixture over the stuffed shells.
• Step 6: Sprinkle additional mozzarella cheese on top of the shells, cover the baking dish with foil, and bake in a preheated oven at 375°F (190°C) for 20 minutes.
• Step 7: After 20 minutes, remove the foil and broil for an additional 5 minutes, or until the cheese is bubbly and golden.
• Step 8: Once baked, garnish with chopped parsley and diced red peppers for a pop of color.

Frequently Asked Questions

• Can I use raw chicken for the filling?
  It’s best to use cooked chicken to save time; however, if using raw chicken, ensure it’s fully cooked before mixing it with the other ingredients.
• What can I substitute for ricotta cheese?
  You can use cottage cheese or mascarpone as a substitute for ricotta, keeping the creamy texture.
• Can I make this dish vegetarian?
  Yes! Omit the chicken and replace it with sautéed vegetables like spinach or mushrooms for a delicious vegetarian option.
• How do I store leftovers?
  Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Can I freeze stuffed shells?
  Yes, you can freeze unbaked stuffed shells. Just assemble them as directed, cover tightly, and freeze for up to three months. Bake directly from the freezer, increasing the time as necessary.

Conclusion

Creamy Cajun Chicken Stuffed Shells are a delicious twist on a classic comfort meal, combining the flavors of the South with the richness of cheese and pasta. This recipe is not only easy to make, but it also offers flexibility to accommodate personal tastes and dietary preferences. Whether served at a family dinner or a potluck, this dish is bound to impress and satisfy every palate. Get ready to create a flavorful masterpiece that everyone will love!