Creamy Bowtie Pasta with Beef Marinara
Below are the ingredients you’ll need to create this creamy bowtie pasta with beef marinara:
- 1 lb ground beef
- 12 oz bowtie pasta
- 1 jar (14.5 oz) marinara sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese (optional)
- Fresh basil, chopped (for garnish)
Directions
- Step 1: Cook the Pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente. Drain and set aside.
- Step 2: Brown the Beef: In a large skillet over medium heat, cook the ground beef, breaking it up as it browns. Add the Italian seasoning, garlic powder, salt, and pepper. Cook until there is no pink remaining in the beef.
- Step 3: Add Marinara: Pour in the marinara sauce, stirring to combine. Let the mixture simmer for 2-3 minutes.
- Step 4: Make it Creamy: Reduce the heat to low and stir in the mozzarella until fully melted, turning the sauce creamy. Add in the grated Parmesan for an even cheesier texture.
- Step 5: Combine Everything: Add the cooked pasta to the skillet, tossing until the pasta is thoroughly coated with the cheesy beef marinara sauce.
- Step 6: Garnish and Serve: Top with chopped fresh basil and serve hot!
Frequently Asked Questions (FAQs)
1. Can I substitute ground beef for other meats?
Yes! You can use ground turkey, chicken, or even plant-based proteins for a healthier or vegetarian option.
2. Can I prepare this dish ahead of time?
Absolutely! You can prepare the beef marinara sauce and cook the pasta in advance. Just combine them when you’re ready to serve, heating them through on the stovetop.
3. Is there a way to make this dish gluten-free?
Yes! Swap the bowtie pasta for a gluten-free pasta variation, and ensure that the marinara sauce is also gluten-free.
4. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator. They will last up to 3-4 days. Reheat in a skillet over medium heat or in the microwave.
5. Can I make this dish vegetarian?
You can definitely make a vegetarian version by omitting the beef and using extra vegetables such as mushrooms, zucchini, or spinach, and substituting marinara for a hearty vegetable sauce.
Conclusion
This creamy bowtie pasta with beef marinara is a delightful dish that balances flavors and textures beautifully. Quick to prepare and rich in taste, it’s perfect for family dinners or whenever you’re in need of a comfort meal. Give this easy recipe a try, and watch it become a regular in your dinner rotation!
