Creamy Apple Pie Cake

This cake requires simple ingredients that come together to deliver a dish packed with flavor:

4-5 medium apples, peeled & thinly sliced (a mix of sweet & tart varieties works best)
2 eggs
½ cup (100g) sugar
Pinch of salt
1 tsp vanilla sugar (or ½ tsp vanilla extract)
⅓ cup (100ml) milk
1 ½ tbsp (20g) melted butter
Zest of 1 lemon (for a bright, citrusy kick)
⅔ cup (80g) all-purpose flour
1 tsp baking powder
Juice of ½ lemon (to prevent browning of apples)

Instructions

Follow these straightforward steps to create your Creamy Apple Pie Cake:

Step 1: Grease a baking dish and preheat your oven to 350°F (180°C).
Step 2: In a bowl, whisk together the eggs, salt, sugar, and vanilla sugar until smooth. Add the milk, melted butter, and lemon zest, stirring to combine.
Step 3: Sift the flour and baking powder into the wet mixture, and gently fold until just combined; be careful not to over-mix.
Step 4: In a separate bowl, toss the thinly sliced apples with lemon juice to keep them fresh and vibrant.
Step 5: Fold the apple mixture into the batter, ensuring even distribution. Don’t stress if it seems like there are more apples than batter; that’s part of the charm!
Step 6: Pour the batter into your prepared baking dish and bake for 35-40 minutes or until golden brown and set.
Step 7: Allow the cake to cool slightly before slicing and serving. Enjoy warm topped with vanilla ice cream or a dusting of powdered sugar!

Pro Tips for Perfecting Creamy Apple Pie Cake

To achieve the best results with your cake, consider these tips:

For a deeper flavor, opt for a mix of sweet and tart apples, such as Honeycrisp and Granny Smith.
Let the apples macerate in the lemon juice for a few minutes to amplify their flavor and keep them from browning.
A sprinkle of cinnamon over the batter before baking can add an extra layer of warmth to the flavor profile.
Test cake readiness by inserting a toothpick into the center; it should come out clean when the cake is done.
For a delightful twist, consider adding chopped nuts or raisins to the apple mixture!

FAQs

1. Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend, but the texture may vary slightly.

2. Can I make this cake in advance?

Absolutely! The cake can be stored in an airtight container for up to three days at room temperature, or it can be refrigerated for a longer shelf life.

3. What can I substitute for eggs?

You can use a flaxseed meal or unsweetened applesauce as a substitute; 1/4 cup of applesauce equals one egg.

4. How can I enhance the apple flavor?

To boost the apple flavor, consider adding a splash of apple cider or a sprinkle of fresh grated nutmeg.

5. Is it possible to freeze this cake?

Yes, you can freeze the cake! Just be sure to wrap it tightly in plastic wrap followed by aluminum foil. It keeps well for about 2 months.

Conclusion

This Creamy Apple Pie Cake is more than just a dessert; it’s a delight that will make any gathering feel special. With its easy-to-follow recipe and charming flavor, it’s bound to become one of your go-to recipes. Don’t hesitate—bake this delectable apple cake today and experience the magic of juicy apples wrapped within soft, buttery goodness!

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