Creamsicle Orange Cookies

Here’s what you will need for these delightful cookies:

• 1 box (15.25 oz) white cake mix (your preferred brand)
• 1 box (3 oz) orange gelatin powder (like Jell-O)
• 2 tablespoons orange zest
• 8 tablespoons salted butter, softened
• 2 large eggs, at room temperature
• 11 oz white chocolate chips

Directions

Follow these simple steps to create mouthwatering Creamsicle Orange Cookies:

• Step 1: Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats.
• Step 2: In a large bowl or stand mixer, combine the cake mix, orange gelatin powder, and orange zest. Whisk until well mixed.
• Step 3: Add the softened butter and room temperature eggs to the dry mixture. Beat with a hand or stand mixer for about 2 minutes or until just combined. Scrape down the sides as needed.
• Step 4: Gently fold in the white chocolate chips until they are evenly distributed throughout the dough.
• Step 5: Using a 1½ tablespoon cookie scoop, portion the dough and roll it into balls. Place the dough balls on the prepared baking sheets, leaving a 2-inch gap between each.
• Step 6: Bake for 10–13 minutes, or until the edges are firm. The centers might look slightly underbaked, which keeps the cookies soft.
• Step 7: Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

Storage Tips

To keep your Creamsicle Orange Cookies fresh:

• Room Temperature: Store cookies in an airtight container for up to 5 days.
• Freezing: Place cookies in a freezer-safe container to keep for up to 3 months. Thaw at room temperature before serving.

FAQs

• Can I use a different flavor of gelatin?
  Yes, you can experiment with other flavors such as lemon or strawberry for a unique twist!
• What can I substitute for white chocolate chips?
  You can use milk chocolate chips or even dark chocolate chips if you prefer.
• How should I adjust baking time for high-altitude?
  Increase the baking time slightly and decrease the baking temperature by 25°F for better results at high altitudes.
• Can I make these cookies gluten-free?
  Yes, you could substitute the white cake mix with a gluten-free cake mix to make these cookies gluten-free.
• How can I make these cookies more orange in flavor?
  Add a few additional tablespoons of fresh orange juice or more orange zest for an extra citrus kick.

Conclusion

These Creamsicle Orange Cookies are a delightful treat that captures the essence of summer and nostalgia. With their soft and chewy texture and vibrant orange-vanilla flavor, they are perfect for sharing or enjoying on your own. Whether you’re baking for a special occasion or simply indulging in a sweet craving, these cookies are sure to impress. Enjoy baking and sharing this fun and easy recipe with your friends and family!