Cranberry Orange Biscotti
Cranberry Orange Biscotti are classic Italian twice-baked cookies featuring the delightful combination of sweet dried cranberries and zesty orange. These crunchy treats are perfect for dipping into coffee or tea, making them an ideal accompaniment for breakfast or dessert.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 24 biscotti
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 3/4 cup granulated sugar
– 4 tablespoons unsalted butter, softened
– 2 large eggs
– 2 teaspoons orange zest (from about 1 large orange)
– 1/2 teaspoon vanilla extract
– 2/3 cup dried cranberries
Instructions
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
5. Mix in the orange zest and vanilla extract until well combined.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Fold in the dried cranberries.
8. Divide the dough in half. On the prepared baking sheet, shape each portion into a log approximately 10 inches long and 2 inches wide, spacing them about 3 inches apart.
9. Bake for 25-30 minutes, or until the logs are lightly golden and firm to the touch.
10. Remove from the oven and allow the logs to cool on the baking sheet for about 15 minutes.
11. Transfer the logs to a cutting board and, using a serrated knife, slice them diagonally into 1/2-inch thick slices.
12. Place the slices cut side down back onto the baking sheet.
13. Bake for an additional 10-12 minutes, then flip the slices and bake for another 10-12 minutes, or until the biscotti are crisp and golden.
14. Remove from the oven and transfer to a wire rack to cool completely before serving.
Notes
– For added indulgence, consider dipping one end of each cooled biscotti into melted white chocolate and allowing them to set before serving.
– Store the biscotti in an airtight container at room temperature for up to two weeks.
– Ensure the logs are completely cooled before slicing to prevent crumbling.
Nutrition
- Serving Size: 1 biscotti
- Calories: 90 kcal
- Sugar: 16 g
- Sodium: 30 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0g
- Carbohydrates: 16 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 20 mg
Find it online: https://www.cookflash.com/cranberry-orange-biscotti/