Crab and Shrimp Stuffed Salmon
Gather these ingredients to make delicious Crab and Shrimp Stuffed Salmon:
- 4 salmon fillets (skin-on or skinless, about 6 oz each)
- 1 teaspoon salt
- 1/8 teaspoon pepper, to taste
- 1 tablespoon olive oil
- For the Stuffing:
- ½ cup cooked shrimp, finely chopped
- ½ cup lump crab meat
- 2 oz cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1 garlic clove, minced
- 1 teaspoon Old Bay seasoning (or Cajun seasoning)
- ¼ cup shredded mozzarella or Parmesan cheese
- 1 tablespoon chopped parsley
- For Topping (optional):
- 2 tablespoons melted butter
- Smoked paprika
- Extra parsley for garnish
Directions
Follow these simple steps to prepare your Crab and Shrimp Stuffed Salmon:
- Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Step 2: Pat the salmon fillets dry and season both sides with salt and pepper.
- Step 3: Carefully cut a pocket or slit lengthwise into the thickest part of each fillet using a sharp knife.
- Step 4: In a mixing bowl, combine the chopped shrimp, crab meat, cream cheese, mayonnaise, Dijon mustard, lemon juice, minced garlic, Old Bay seasoning, shredded cheese, and parsley. Mix until well combined.
- Step 5: Spoon the seafood filling into each salmon pocket, gently pressing to pack it in. Any remaining stuffing can be mounded on top.
- Step 6: Place the stuffed salmon in the prepared baking dish and drizzle olive oil (or melted butter) over the top. Sprinkle with paprika if desired.
- Step 7: Bake for about 20 minutes, or until the salmon flakes easily with a fork and the stuffing is heated through.
- Step 8: Garnish with fresh parsley and serve with lemon wedges, rice, or roasted vegetables.
Frequently Asked Questions
1. Can I use frozen shrimp and crab meat for this recipe?
Yes, frozen shrimp and crab meat can be used. Just ensure they are well-thawed and drained before cooking.
2. What sides pair well with stuffed salmon?
Common sides include lemon rice, roasted vegetables, or a fresh garden salad.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to avoid drying it out.
4. Can I substitute the seafood in the stuffing?
Yes, feel free to experiment with other seafood, such as scallops or even a vegetarian stuffing option with cheese and vegetables.
5. How can I make this dish healthier?
Swap out the cream cheese for a Greek yogurt or cottage cheese alternative, and reduce or omit the mayonnaise for a lighter filling.
Conclusion
Crab and Shrimp Stuffed Salmon is a delicious and elegant dish that showcases the rich flavors of seafood in a simple yet sophisticated way. With straightforward ingredients and easy instructions, this recipe can easily elevate your meals any day of the week. Whether for a special occasion or a weeknight dinner, your family and friends will adore this culinary delight.
