Cowboy Meatloaf and Potato Casserole

Here are the key ingredients you’ll need to prepare this delicious dish:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/2 cup chopped onion
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 2 cups mashed potatoes
• 1 cup shredded cheddar cheese
• 1/4 cup chopped bacon (optional)

Directions

Preparing this Cowboy Meatloaf and Potato Casserole is straightforward. Follow these steps:

• Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish.
• Step 2: In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, ketchup, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are thoroughly combined.
• Step 3: Press the meatloaf mixture into the greased baking dish, forming it into a loaf shape.
• Step 4: Place the dish in the oven and bake for 30 minutes.
• Step 5: After 30 minutes, remove the dish from the oven and spread the mashed potatoes over the cooked meatloaf, ensuring an even layer.
• Step 6: Sprinkle the shredded cheddar cheese and optional bacon over the top of the mashed potatoes.
• Step 7: Return the dish to the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.

Pro Tips for Making Cowboy Meatloaf and Potato Casserole

• Use fresh ingredients: Fresh onions and homemade mashed potatoes yield better flavor.
• Customize your meatloaf: Feel free to add herbs like parsley or spices to enhance the taste.
• Make ahead: Prepare the meatloaf mixture the night before and assemble the casserole the next day for easy cooking.
• Shortcut mashed potatoes: Use store-bought mashed potatoes if you’re short on time.
• Try different cheeses: Substitute cheddar with pepper jack or mozzarella for a twist.

FAQs

1. Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative and will yield a lighter version of the recipe.

2. How can I make this dish vegetarian?

You can replace the meat with lentils or a meat substitute and use vegetable broth in the mashed potatoes.

3. Can I freeze leftovers?

Absolutely! Store leftovers in an airtight container and freeze for up to three months. To reheat, thaw overnight and warm in the oven.

4. How do I store my Cowboy Meatloaf and Potato Casserole?

Keep it in an airtight container in the fridge for up to 3-4 days.

5. Is this dish suitable for kids?

This dish tends to be a kid-favorite due to its delicious flavors and comforting nature, making it a hit with the whole family!

Conclusion

Cowboy Meatloaf and Potato Casserole is a dish that brings warmth and satisfaction to your dining table. With its easy preparation and delightful blend of flavors, it’s an ideal meal for busy weeknights or family gatherings. Whether you follow the classic recipe or add your personal twist, this dish promises comfort and enjoyment in every bite. Gather your ingredients, fire up the oven, and enjoy a hearty meal that’s sure to please!